Real Recipes From Real Home Cooks ®

green chili stew

(1 rating)
Recipe by
Yolanda Byford
Las Cruces, NM

I have grown up making this dish and don't really use a recipe. This is the best I could come up with but you are invited to adjust seasonings to your taste.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For green chili stew

  • 1 lb
    meat - gound beef, turkey or pork or stew meat
  • 3-4 md
    potatoes, peeled and cubed
  • 1/2 md
    onion, quartered and sliced
  • 1 clove
    garlic, finely minced
  • 1/2 c
    cilantro, chopped
  • 1 c
    fresh/frozen green chili, roasted, peeled and chopped
  • 1/2 c
  • 5-6 c
  • 1
    bouillon cube
  • 1-1/2 tsp
    creole or cajun seasoning
  • 1-1/2 tsp
    garlic salt

How To Make green chili stew

  • 1
    Brown meat over med high heat until well caramelized.
  • 2
    Add garlic and onion. Cook until onion is translucent.
  • 3
    Add flour and seasonings and cook well.
  • 4
    Add potatoes, green chili, cilantro, water and bouillon.
  • 5
    Reduce heat to low and simmer until potatoes are tender.

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