Green Chili Stew

Green Chili Stew Recipe

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Yolanda Byford

By
@Ybyford

I have grown up making this dish and don't really use a recipe. This is the best I could come up with but you are invited to adjust seasonings to your taste.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 lb
meat - gound beef, turkey or pork or stew meat
3-4 medium
potatoes, peeled and cubed
1/2 medium
onion, quartered and sliced
1 clove
garlic, finely minced
1/2 c
cilantro, chopped
1 c
fresh/frozen green chili, roasted, peeled and chopped
1/2 c
flour
5-6 c
water
1
bouillon cube
1-1/2 tsp
creole or cajun seasoning
1-1/2 tsp
garlic salt

Step-By-Step

1Brown meat over med high heat until well caramelized.
2Add garlic and onion. Cook until onion is translucent.
3Add flour and seasonings and cook well.
4Add potatoes, green chili, cilantro, water and bouillon.
5Reduce heat to low and simmer until potatoes are tender.

About Green Chili Stew

Course/Dish: Chili
Main Ingredient: Turkey
Regional Style: Spanish