fresh/frozen green chili, roasted, peeled and chopped
creole or cajun seasoning
How To Make green chili stew
Brown meat over med high heat until well caramelized.
Add garlic and onion. Cook until onion is translucent.
Add flour and seasonings and cook well.
Add potatoes, green chili, cilantro, water and bouillon.
Reduce heat to low and simmer until potatoes are tender.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!