Green Chili Stew
By
Yolanda Byford
@Ybyford
1
I have grown up making this dish and don't really use a recipe. This is the best I could come up with but you are invited to adjust seasonings to your taste.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
- 1 lb
- meat - gound beef, turkey or pork or stew meat
- 3-4 medium
- potatoes, peeled and cubed
- 1/2 medium
- onion, quartered and sliced
- 1 clove
- garlic, finely minced
- 1/2 c
- cilantro, chopped
- 1 c
- fresh/frozen green chili, roasted, peeled and chopped
- 1/2 c
- flour
- 5-6 c
- water
- 1
- bouillon cube
- 1-1/2 tsp
- creole or cajun seasoning
- 1-1/2 tsp
- garlic salt
How to Make Green Chili Stew
- 1Brown meat over med high heat until well caramelized.
- 2Add garlic and onion. Cook until onion is translucent.
- 3Add flour and seasonings and cook well.
- 4Add potatoes, green chili, cilantro, water and bouillon.
- 5Reduce heat to low and simmer until potatoes are tender.
