Green Chili Stew
By
Yolanda Byford
@Ybyford
1
I have grown up making this dish and don't really use a recipe. This is the best I could come up with but you are invited to adjust seasonings to your taste.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
- 1 lb
- meat - gound beef, turkey or pork or stew meat
- 3-4 medium
- potatoes, peeled and cubed
- 1/2 medium
- onion, quartered and sliced
- 1 clove
- garlic, finely minced
- 1/2 c
- cilantro, chopped
- 1 c
- fresh/frozen green chili, roasted, peeled and chopped
- 1/2 c
- flour
- 5-6 c
- water
- 1
- bouillon cube
- 1-1/2 tsp
- creole or cajun seasoning
- 1-1/2 tsp
- garlic salt
Step-By-Step
1Brown meat over med high heat until well caramelized.
2Add garlic and onion. Cook until onion is translucent.
3Add flour and seasonings and cook well.
4Add potatoes, green chili, cilantro, water and bouillon.
5Reduce heat to low and simmer until potatoes are tender.
