green chili stew
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene Palmer.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 pounds beef, cut in 1-inch cubes
- 1 tablespoon oil
- 1 teaspoon salt
- 1 cup beef broth
- 1 - onion, chopped
- 2 cups tomatoes
- 4 cans chopped green chilies
- 1s small garlic clove, chopped
How To Make green chili stew
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Step 1Heat oil in Dutch oven. Brown beef cubes in hot oil.
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Step 2Add remaining ingredients and simmer about 2 hours.
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Step 3Serve with pinto beans and French bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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