Green Chili Stew

Green Chili Stew

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene Palmer.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 2 lb
    beef, cut in 1-inch cubes
  • 1 Tbsp
    oil
  • 1 tsp
    salt
  • 1 c
    beef broth
  • 1
    onion, chopped
  • 2 c
    tomatoes
  • 4 can(s)
    chopped green chilies
  • 1s small
    garlic clove, chopped

How to Make Green Chili Stew

Step-by-Step

  1. Heat oil in Dutch oven. Brown beef cubes in hot oil.
  2. Add remaining ingredients and simmer about 2 hours.
  3. Serve with pinto beans and French bread.

Printable Recipe Card

About Green Chili Stew

Course/Dish: Beef Soups Chili
Main Ingredient: Beef
Regional Style: American



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