Green Chili Stew

1
JoSele Swopes

By
@JODIE57

This is my mom recipe and it has been handed down to me...this is great for those cold cold nights..It is a great source of vitamin c....You can make it as spicy as you like by the kind of green chili you put in it.....

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

Add to Grocery List

  • 3 pkg
    green chiles (frozen) or (large cans)
  • 2 clove
    garlic (minced)
  • 2 medium
    onion (chopped)
  • 1 1/2 lb
    meat (ground sirloin, pork, or chicken)
  • 1 qt
    tomatoes
  • 5
    bouillon cubes (depends on the meat)
  • 2 medium
    zucchini (sliced with peel) or crookneck
  • 2 medium
    potatoes (cubed)
  • 1 tsp
    oregano, dried
  • ·
    salt (to taste)
  • 2 Tbsp
    cooking oil
  • ·
    water

How to Make Green Chili Stew

Step-by-Step

  1. BOUILLON CUBES ( IF YOU ARE USING PORK THEN USE VEGETABLE BROTH)
  2. In a Dutch Oven: Cut up pork roast into chunks, brown pork in 2 Tbsp of cooking oil. Add garlic, and onion, sauté with pork, and spices.
  3. Add tomatoes, potatoes, green chili, zucchini, bouillon, cubes, add water as needed to one inch from the top on Dutch Oven. Salt to taste.....cook on medium for 1 1/2 hour stirring often...serve hot...

Printable Recipe Card

About Green Chili Stew

Course/Dish: Other Soups, Chili
Other Tag: Quick & Easy




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