green chili stew

Name: Green Chili Stew
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 5
Ingredients: 3 package(s) green chiles (frozen) or (large cans); 2 clove(s) garlic (minced); 2 medium onion (chopped); 1 1/2 pound(s) meat (ground sirloin, pork, or chicken); 1 quart(s) tomatoes; 5 - bouillon cubes (depends on the meat); 2 medium zucchini (sliced with peel) or crookneck; 2 medium potatoes (cubed); 1 teaspoon(s) oregano, dried; - salt (to taste); 2 tablespoon(s) cooking oil; - water

(1 RATING)

81 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Sep 18, 2010

This is my mom recipe and it has been handed down to me...this is great for those cold cold nights..It is a great source of vitamin c....You can make it as spicy as you like by the kind of green chili you put in it.....

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 5 serving(s)

Ingredients

3 packages green chiles (frozen) or (large cans)
2 cloves garlic (minced)
2 medium onion (chopped)
1 1/2 pounds meat (ground sirloin, pork, or chicken)
1 quart tomatoes
5 - bouillon cubes (depends on the meat)
2 medium zucchini (sliced with peel) or crookneck
2 medium potatoes (cubed)
1 teaspoon oregano, dried
- salt (to taste)
2 tablespoons cooking oil
- water

How To Make green chili stew

Step 1

BOUILLON CUBES ( IF YOU ARE USING PORK THEN USE VEGETABLE BROTH)

Step 2

In a Dutch Oven: Cut up pork roast into chunks, brown pork in 2 Tbsp of cooking oil. Add garlic, and onion, sauté with pork, and spices.
Step 3

Add tomatoes, potatoes, green chili, zucchini, bouillon, cubes, add water as needed to one inch from the top on Dutch Oven. Salt to taste.....cook on medium for 1 1/2 hour stirring often...serve hot...
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