green chili

Name: Green Chili
Prep time: 20 min
Cook time: 2 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) left over meat: cooked prime rib or pork; 1 - med onion chopped; 2 can(s) whole green chilis; 1 package(s) brown gravy mix; 1 - egg; 1 1/2 tablespoon(s) cumin; 1/2 teaspoon(s) garlic salt; 2 - 3 cup(s) water to cover; - garnish: sour cream, green onions, cheddar cheese

(2 RATINGS)

70 Pinches 1 Photo

Cindi J

Colo Spgs, CO

Updated on Dec 27, 2010

My family loves this recipe, because they can enjoy it like a soup or if I make burritos, they can smother them in a sauce. Keeps you warm on a cold winters night. Enjoy!

Rate

prep time 20 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 4

Ingredients

2 cups left over meat: cooked prime rib or pork
1 - med onion chopped
2 cans whole green chilis
1 package brown gravy mix
1 - egg
1 1/2 tablespoons cumin
1/2 teaspoon garlic salt
2 - 3 cups water to cover
- garnish: sour cream, green onions, cheddar cheese

How To Make green chili

Step 1

Toss leftover meat into crock pot. Chop onion & green chili's add to crock pot. Seasonings, & water. Simmer on low for a few hours.

Step 2

Make gravy per package instructions. Let cool, in separate bowl scramble egg, add egg to cool gravy. Ladle warm green chili mixture to gravy, this allows gravy/egg mixture to temper. Stir. Add mixture to Crock pot. Serve when ready.
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