Green Chili
By
Cindi J
@Foodgal
1
My family loves this recipe, because they can enjoy it like a soup or if I make burritos, they can smother them in a sauce.
Keeps you warm on a cold winters night.
Enjoy!
Keeps you warm on a cold winters night.
Enjoy!
Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2 c
- left over meat: cooked prime rib or pork
- 1
- med onion chopped
- 2 can(s)
- whole green chilis
- 1 pkg
- brown gravy mix
- 1
- egg
- 1 1/2 Tbsp
- cumin
- 1/2 tsp
- garlic salt
- 2 - 3 c
- water to cover
- garnish: sour cream, green onions, cheddar cheese
How to Make Green Chili
- 1Toss leftover meat into crock pot. Chop onion & green chili's add to crock pot. Seasonings, & water. Simmer on low for a few hours.
- 2Make gravy per package instructions. Let cool, in separate bowl scramble egg, add egg to cool gravy. Ladle warm green chili mixture to gravy, this allows gravy/egg mixture to temper. Stir. Add mixture to Crock pot. Serve when ready.
