Green Chili
By
Cindi J
@Foodgal
1
My family loves this recipe, because they can enjoy it like a soup or if I make burritos, they can smother them in a sauce.
Keeps you warm on a cold winters night.
Enjoy!
Keeps you warm on a cold winters night.
Enjoy!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4
Prep:
20 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 cleft over meat: cooked prime rib or pork
-
1med onion chopped
-
2 can(s)whole green chilis
-
1 pkgbrown gravy mix
-
1egg
-
1 1/2 Tbspcumin
-
1/2 tspgarlic salt
-
2 - 3 cwater to cover
-
·garnish: sour cream, green onions, cheddar cheese
How to Make Green Chili
- Toss leftover meat into crock pot. Chop onion & green chili's add to crock pot. Seasonings, & water. Simmer on low for a few hours.
- Make gravy per package instructions. Let cool, in separate bowl scramble egg, add egg to cool gravy. Ladle warm green chili mixture to gravy, this allows gravy/egg mixture to temper. Stir. Add mixture to Crock pot. Serve when ready.