Green Chili

Name: Green Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 c left over meat: cooked prime rib or pork; 1 med onion chopped; 2 can(s) whole green chilis; 1 pkg brown gravy mix; 1 egg; 1 1/2 Tbsp cumin; 1/2 tsp garlic salt; 2 - 3 c water to cover; garnish: sour cream, green onions, cheddar cheese

By Cindi J
@Foodgal

My family loves this recipe, because they can enjoy it like a soup or if I make burritos, they can smother them in a sauce.

Keeps you warm on a cold winters night.

Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

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2 c

left over meat: cooked prime rib or pork
1

med onion chopped
2 can(s)

whole green chilis
1 pkg

brown gravy mix
1

egg
1 1/2 Tbsp

cumin
1/2 tsp

garlic salt
2 - 3 c

water to cover
·

garnish: sour cream, green onions, cheddar cheese

How to Make Green Chili

Step-by-Step

Toss leftover meat into crock pot. Chop onion & green chili's add to crock pot. Seasonings, & water. Simmer on low for a few hours.
Make gravy per package instructions. Let cool, in separate bowl scramble egg, add egg to cool gravy. Ladle warm green chili mixture to gravy, this allows gravy/egg mixture to temper. Stir. Add mixture to Crock pot. Serve when ready.

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