My family loves this recipe, because they can enjoy it like a soup or if I make burritos, they can smother them in a sauce.
Keeps you warm on a cold winters night.
prep time20 Min
cook time2 Hr
methodSlow Cooker Crock Pot
left over meat: cooked prime rib or pork
med onion chopped
whole green chilis
brown gravy mix
1 1/2 Tbsp
2 - 3 c
water to cover
garnish: sour cream, green onions, cheddar cheese
How To Make
Toss leftover meat into crock pot. Chop onion & green chili's add to crock pot. Seasonings, & water. Simmer on low for a few hours.
Make gravy per package instructions. Let cool, in separate bowl scramble egg, add egg to cool gravy. Ladle warm green chili mixture to gravy, this allows gravy/egg mixture to temper. Stir. Add mixture to Crock pot. Serve when ready.
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