Green Chili

★★★★★ 2 Reviews
Foodgal avatar
By Cindi J
from Colo Spgs, CO

My family loves this recipe, because they can enjoy it like a soup or if I make burritos, they can smother them in a sauce. Keeps you warm on a cold winters night. Enjoy!

serves 4
prep time 20 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients

  • 2 c
    left over meat: cooked prime rib or pork
  • 1
    med onion chopped
  • 2 can(s)
    whole green chilis
  • 1 pkg
    brown gravy mix
  • 1
    egg
  • 1 1/2 Tbsp
    cumin
  • 1/2 tsp
    garlic salt
  • 2 - 3 c
    water to cover
  • garnish: sour cream, green onions, cheddar cheese
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How To Make

  • 1
    Toss leftover meat into crock pot. Chop onion & green chili's add to crock pot. Seasonings, & water. Simmer on low for a few hours.
  • 2
    Make gravy per package instructions. Let cool, in separate bowl scramble egg, add egg to cool gravy. Ladle warm green chili mixture to gravy, this allows gravy/egg mixture to temper. Stir. Add mixture to Crock pot. Serve when ready.
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