green chili rice
(1 RATING)
I can even get my daughter who hates rice to eat this. Serve with Enchilidas, tacos and tortilla chips.
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prep time
15 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 3 cups cooked rice
- 1/2 pound shredded jack cheese
- 1/2 cup parmesan cheese
- 2 cups sour cream, lite
- 1 can green chilis
- 1 cup grated cheddar cheese
How To Make green chili rice
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Step 1Mix cooked rice with sour cream. Place half of rice mixture in a casserole dish.
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Step 2Sprinkle with jack cheese, add chilis
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Step 3Put remaining rice mixture on top. Sprinkle parmesan cheese and cheddar cheese on top. Bake 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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