Green Chili Chicken And Rice Recipe

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Green Chili Chicken and Rice

Melissa Tsyitee


This is absolutely perfect for cold season as Green Chili is high in Vitamin C. Fresh or frozen/ raw or roasted green chili can be used. It comes in mild, medium and hot. I prefer medium or hot for this recipe.

This is for a fairly large recipe

★★★★★ 1 vote
45 Min
1 Hr


2-3 lg can(s)
chicken broth
2-3 c
minute rice instant
1 lg bag
sliced carrots
3-4 large
celery stalks chopped
2-3 lb
chicken-cooked and shreaded
chopped green chilis-to taste and season depending on how spicy you like it


1Cook chicken and shred.
2In large stew pot, pour in chicken broth, chicken, carrots celery and green chili.
3Simmer until carrots and celery are tender then add chicken and rice.
4Simmer until rice is ready. The rice should NOT absorb all the broth. This is a soup. If need be, add more broth.

About this Recipe

Course/Dish: Chicken Soups, Chili
Other Tag: Quick & Easy