Green Chili Chicken and Rice

Green Chili Chicken And Rice Recipe

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Melissa Tsyitee


This is absolutely perfect for cold season as Green Chili is high in Vitamin C. Fresh or frozen/ raw or roasted green chili can be used. It comes in mild, medium and hot. I prefer medium or hot for this recipe.

This is for a fairly large recipe

★★★★★ 1 vote
45 Min
1 Hr


2-3 lg can(s)
chicken broth
2-3 c
minute rice instant
1 lg bag
sliced carrots
3-4 large
celery stalks chopped
2-3 lb
chicken-cooked and shreaded
chopped green chilis-to taste and season depending on how spicy you like it

How to Make Green Chili Chicken and Rice


  • 1Cook chicken and shred.
  • 2In large stew pot, pour in chicken broth, chicken, carrots celery and green chili.
  • 3Simmer until carrots and celery are tender then add chicken and rice.
  • 4Simmer until rice is ready. The rice should NOT absorb all the broth. This is a soup. If need be, add more broth.

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About Green Chili Chicken and Rice

Course/Dish: Chicken Soups, Chili
Other Tag: Quick & Easy