green chili chicken and rice

Name: Green Chili Chicken and Rice
Prep time: 45 min
Cook time: 1 h
Ingredients: 2-3 lg can(s) chicken broth; 2-3 cup(s) minute rice instant; 1 lg bag - sliced carrots; 3-4 large celery stalks chopped; 2-3 pound(s) chicken-cooked and shreaded; several - chopped green chilis-to taste and season depending on how spicy you like it

(1 RATING)

52 Pinches

Melissa Tsyitee

Las Cruces , NM

Updated on Nov 8, 2010

This is absolutely perfect for cold season as Green Chili is high in Vitamin C. Fresh or frozen/ raw or roasted green chili can be used. It comes in mild, medium and hot. I prefer medium or hot for this recipe. This is for a fairly large recipe

Rate

No Image

prep time 45 Min

cook time 1 Hr

method ---

yield

Ingredients

2-3 lg cans chicken broth
2-3 cups minute rice instant
1 lg bag - sliced carrots
3-4 large celery stalks chopped
2-3 pounds chicken-cooked and shreaded
several - chopped green chilis-to taste and season depending on how spicy you like it

How To Make green chili chicken and rice

Step 1

Cook chicken and shred.

Step 2

In large stew pot, pour in chicken broth, chicken, carrots celery and green chili.
Step 3

Simmer until carrots and celery are tender then add chicken and rice.
Step 4

Simmer until rice is ready. The rice should NOT absorb all the broth. This is a soup. If need be, add more broth.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes