Green Chili Cheese Chicken Soup

JoSele Swopes


This has been the favorite of my children. This is great to have with hot Tortillas on a rainy or winter day or just because. My children always would rather have had this than Red Chili. It is so easy and a no brainer......I hope it becomes a favorite of yours too.


★★★★★ 2 votes

8 +
15 Min
20 Min


  • 2 can(s)
    white chicken (shredded) bumble bee (lrg)
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    cheddar cheese soup
  • 2 can(s)
    cream of celery soup
  • 1 large
    chicken base (box)
  • 2 can(s)
    green chiles (chopped)
  • 2 can(s)
  • 6 c
    water, warm
  • 2 tsp
  • 2 tsp
    sea salt
  • 1 tsp
    thyme, leaves
  • 1 tsp
    rosemary sprigs (crushed)
  • 1 Tbsp
    red chilies, dried (crushed)

How to Make Green Chili Cheese Chicken Soup


  1. Using a Dutch Oven: Place all soups in pan and Chicken base stirring with a whisk constantly till all is smooth. Add milk stirring with whisk constantly, add green chili, shredded chicken, water as needed. You do not want it real thin and watery. Add your spices.
  2. Heat on Medium, so the soup will not scorch on the bottom. Stirring every so often. Serve with hot Tortillas.

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About Green Chili Cheese Chicken Soup

Other Tag: Quick & Easy

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