green chili cheese chicken soup

Name: Green Chili Cheese Chicken Soup
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 can(s) white chicken (shredded) bumble bee (lrg); 2 can(s) cream of chicken soup; 2 can(s) cheddar cheese soup; 2 can(s) cream of celery soup; 1 large chicken base (box); 2 can(s) green chiles (chopped); 2 can(s) milk; 6 cup(s) water, warm; 2 teaspoon(s) garlic; 2 teaspoon(s) sea salt; 1 teaspoon(s) thyme, leaves; 1 teaspoon(s) rosemary sprigs (crushed); 1 tablespoon(s) red chilies, dried (crushed)

(2 RATINGS)

223 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Aug 4, 2010

This has been the favorite of my children. This is great to have with hot Tortillas on a rainy or winter day or just because. My children always would rather have had this than Red Chili. It is so easy and a no brainer......I hope it becomes a favorite of yours too.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 8 +

Ingredients

2 cans white chicken (shredded) bumble bee (lrg)
2 cans cream of chicken soup
2 cans cheddar cheese soup
2 cans cream of celery soup
1 large chicken base (box)
2 cans green chiles (chopped)
2 cans milk
6 cups water, warm
2 teaspoons garlic
2 teaspoons sea salt
1 teaspoon thyme, leaves
1 teaspoon rosemary sprigs (crushed)
1 tablespoon red chilies, dried (crushed)

How To Make green chili cheese chicken soup

Step 1

Using a Dutch Oven: Place all soups in pan and Chicken base stirring with a whisk constantly till all is smooth. Add milk stirring with whisk constantly, add green chili, shredded chicken, water as needed. You do not want it real thin and watery. Add your spices.

Step 2

Heat on Medium, so the soup will not scorch on the bottom. Stirring every so often. Serve with hot Tortillas.
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