Green Chili Casserole

Green Chili Casserole Recipe

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Stephanie Dodd

By
@skeen

This is another meatless dish but is very tasty and so good for cold, snowy days like we are having here in Kansas City! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
55 Min

Ingredients

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  • 12
    corn tortillas
  • 8 Tbsp
    margarine, melted
  • 2
    4 oz. cans green chilies, chopped
  • 1/2 lb
    sharp cheddar cheese, grated
  • 1
    onion, med. or lg., chopped (i prefer medium)
  • 1 can(s)
    cream of chicken soup
  • 1
    12 oz. can evaporated milk

How to Make Green Chili Casserole

Step-by-Step

  1. Dip tortillas in melted margarine. Tear into bite-sized pieces and set aside. Mix together all remaining ingredietns. Fold in tortilla pieces. Turn into casserole dish. Bake at 325 degrees for about an hour. Enjoy!

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About Green Chili Casserole

Course/Dish: Chili
Regional Style: Mexican
Other Tag: Quick & Easy




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