Green Chili Casserole

★★★★★ 1 Review
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By Stephanie Dodd
from Kansas City, MO

This is another meatless dish but is very tasty and so good for cold, snowy days like we are having here in Kansas City! Enjoy!

serves 6 - 8
prep time 10 Min
cook time 55 Min


  •   12
    corn tortillas
  •   8 Tbsp
    margarine, melted
  •   2
    4 oz. cans green chilies, chopped
  •   1/2 lb
    sharp cheddar cheese, grated
  •   1
    onion, med. or lg., chopped (i prefer medium)
  •   1 can(s)
    cream of chicken soup
  •   1
    12 oz. can evaporated milk

How To Make

  • 1
    Dip tortillas in melted margarine. Tear into bite-sized pieces and set aside. Mix together all remaining ingredietns. Fold in tortilla pieces. Turn into casserole dish. Bake at 325 degrees for about an hour. Enjoy!

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