Green Burrito Chili

Sharron Boerum


Recipe i came up with years ago...just cuz i love green chiles! =^.~=


★★★★★ 1 vote

8 +
30 Min
Stove Top


  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 1 pkg
    chili-o seasoning
  • 1 pkg
    lawry's burrito seasoning
  • 4 can(s)
    pinto beans
  • 2 can(s)
    chopped green chiles
  • ·
    note - serve over cornbread, with sour cream, shredded cheddar cheese, chopped green onions

How to Make Green Burrito Chili


  1. Brown beef and onion; drain.
  2. Stir seasonings into beef and onion.
  3. Add beans and green chiles. Using can from beans, add just enough water if needed, to make a thick sauce.
  4. Simmer for 10 minutes until heated through...adding additional water if needed as it cooks because seasonings have a thickening agent. Be sure to scrape bottom occasionally so it doesn't stick.
  5. Spoon over cornbread and top with sour cream, cheese and green onions, if desired

Printable Recipe Card

About Green Burrito Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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