Grannie's Best Ever CHILI!
By
Linda Odom
@MoonBeamBabyCakes
16
our family love this chili as well as the chili beans the next day.... Chili is great to take to cookouts in a crockpot....and easy to reheat and serve.....You will totally love it!!!
Ingredients
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1 lbground sirloin
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1 lbground pork
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2 can(s)manwich
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1 can(s)rotel tomatoes
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1 Tbsppaprika
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1 Tbspsalt and pepper (each)
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1 tspchili powder
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1 can(s)tomato paste (small can)
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1 can(s)bunker hill chili "no beans"
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2 Tbspworchestershire sauce
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1 Tbspgarlic powder
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1 smallonion
How to Make Grannie's Best Ever CHILI!
- Brown meats and add chopped onion. Cook until onion is translucent and meats are done.....drain well (NOTE: I use a colander and drain then I let it stand in colander for about 5 more minutes just to remove as much grease as possible [but DO NOT rinse!] ...then return to same pan and continue to follow remaining instructions.)
- add all canned ingredients and Worcestershire sauce
- add all dry measurements
- cook slowly until good chili consistency on stovetop or put in crockpot and slow cook until ready to serve
- serve with hot dogs, hamburgers, and if any left over for next day...add kidney beans, heat and serve with a dollop of sour cream, shredded cheese and jalapeno slices. Also slices of Texas toast or French bread.....
