Grannie's Best Ever CHILI!

Grannie's Best Ever Chili!

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Linda Odom


our family love this chili as well as the chili beans the next day.... Chili is great to take to cookouts in a crockpot....and easy to reheat and serve.....You will totally love it!!!


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30 Min
1 Hr
Stove Top


  • 1 lb
    ground sirloin
  • 1 lb
    ground pork
  • 2 can(s)
  • 1 can(s)
    rotel tomatoes
  • 1 Tbsp
  • 1 Tbsp
    salt and pepper (each)
  • 1 tsp
    chili powder
  • 1 can(s)
    tomato paste (small can)
  • 1 can(s)
    bunker hill chili "no beans"
  • 2 Tbsp
    worchestershire sauce
  • 1 Tbsp
    garlic powder
  • 1 small

How to Make Grannie's Best Ever CHILI!


  1. Brown meats and add chopped onion. Cook until onion is translucent and meats are done.....drain well (NOTE: I use a colander and drain then I let it stand in colander for about 5 more minutes just to remove as much grease as possible [but DO NOT rinse!] ...then return to same pan and continue to follow remaining instructions.)
  2. add all canned ingredients and Worcestershire sauce
  3. add all dry measurements
  4. cook slowly until good chili consistency on stovetop or put in crockpot and slow cook until ready to serve
  5. serve with hot dogs, hamburgers, and if any left over for next day...add kidney beans, heat and serve with a dollop of sour cream, shredded cheese and jalapeno slices. Also slices of Texas toast or French bread.....

Printable Recipe Card

About Grannie's Best Ever CHILI!

Course/Dish: Chili Burgers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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