Grannie's Best Ever CHILI!

Name: Grannie's Best Ever CHILI!
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10-15
Cuisine: American
Ingredients: 1 lb ground sirloin; 1 lb ground pork; 2 can(s) manwich; 1 can(s) rotel tomatoes; 1 Tbsp paprika; 1 Tbsp salt and pepper (each); 1 tsp chili powder; 1 can(s) tomato paste (small can); 1 can(s) bunker hill chili "no beans"; 2 Tbsp worchestershire sauce; 1 Tbsp garlic powder; 1 small onion

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By Linda Odom
@MoonBeamBabyCakes

our family love this chili as well as the chili beans the next day.... Chili is great to take to cookouts in a crockpot....and easy to reheat and serve.....You will totally love it!!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

10-15

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb

ground sirloin
1 lb

ground pork
2 can(s)

manwich
1 can(s)

rotel tomatoes
1 Tbsp

paprika
1 Tbsp

salt and pepper (each)
1 tsp

chili powder
1 can(s)

tomato paste (small can)
1 can(s)

bunker hill chili "no beans"
2 Tbsp

worchestershire sauce
1 Tbsp

garlic powder
1 small

onion
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How to Make Grannie's Best Ever CHILI!

Step-by-Step

Brown meats and add chopped onion. Cook until onion is translucent and meats are done.....drain well (NOTE: I use a colander and drain then I let it stand in colander for about 5 more minutes just to remove as much grease as possible [but DO NOT rinse!] ...then return to same pan and continue to follow remaining instructions.)
add all canned ingredients and Worcestershire sauce
add all dry measurements
cook slowly until good chili consistency on stovetop or put in crockpot and slow cook until ready to serve
serve with hot dogs, hamburgers, and if any left over for next day...add kidney beans, heat and serve with a dollop of sour cream, shredded cheese and jalapeno slices. Also slices of Texas toast or French bread.....