Grannie's Best Ever CHILI!
By
Linda Odom
@MoonBeamBabyCakes
16
our family love this chili as well as the chili beans the next day.... Chili is great to take to cookouts in a crockpot....and easy to reheat and serve.....You will totally love it!!!
Ingredients
- 1 lb
- ground sirloin
- 1 lb
- ground pork
- 2 can(s)
- manwich
- 1 can(s)
- rotel tomatoes
- 1 Tbsp
- paprika
- 1 Tbsp
- salt and pepper (each)
- 1 tsp
- chili powder
- 1 can(s)
- tomato paste (small can)
- 1 can(s)
- bunker hill chili "no beans"
- 2 Tbsp
- worchestershire sauce
- 1 Tbsp
- garlic powder
- 1 small
- onion
How to Make Grannie's Best Ever CHILI!
- 1Brown meats and add chopped onion. Cook until onion is translucent and meats are done.....drain well (NOTE: I use a colander and drain then I let it stand in colander for about 5 more minutes just to remove as much grease as possible [but DO NOT rinse!] ...then return to same pan and continue to follow remaining instructions.)
- 2add all canned ingredients and Worcestershire sauce
- 3add all dry measurements
- 4cook slowly until good chili consistency on stovetop or put in crockpot and slow cook until ready to serve
- 5serve with hot dogs, hamburgers, and if any left over for next day...add kidney beans, heat and serve with a dollop of sour cream, shredded cheese and jalapeno slices. Also slices of Texas toast or French bread.....
