gourmet white chili in a slow cooker

Name: Gourmet White Chili in a Slow Cooker
Prep time: 5 min
Cook time: 5 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) dried great northern white beans; 2 medium onions, chopped; 1 tablespoon(s) olive oil, extra virgin; 4 clove(s) garlic, minced; - 8 oz chopped green chilies (i used two 4-oz cans); 2 teaspoon(s) ground cumin; 2 teaspoon(s) dried oregano; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) cayenne pepper; 2 pound(s) boneless, skinless chicken breast, cubed; 6 cup(s) chicken broth; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 cup(s) velveeta cheese, cubed; - garnish with grated cheddar cheese, sour cream, salsa and/or jalapeno pepper slices

(1 RATING)

110 Pinches 1 Photo

Diane Atherton

PINE MOUNTAIN, GA

Updated on Feb 18, 2013

Make life simple and still enjoy good taste. Put this chili in you slow cooker/crockpot. Serve it up with a wedge of sweet cheesy cornbread. The combination of flavors in this chili is outstanding. We loved the velveeta and the cloves in this dish. Serve this crowd pleasing chili on a cool day, rainy day or game day. Or if you are a chili lover like I am, any day of the week. Adapted from my Fix and and Forget It Cookbook. My photo

Rate

prep time 5 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 pound dried great northern white beans
2 medium onions, chopped
1 tablespoon olive oil, extra virgin
4 cloves garlic, minced
- 8 oz chopped green chilies (i used two 4-oz cans)
2 teaspoons ground cumin
2 teaspoons dried oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
2 pounds boneless, skinless chicken breast, cubed
6 cups chicken broth
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup velveeta cheese, cubed
- garnish with grated cheddar cheese, sour cream, salsa and/or jalapeno pepper slices

How To Make gourmet white chili in a slow cooker

Step 1

Rinse beans and discard any dark or discolored beans. Cover with water and soak over night. Or follow directions on bag for quick method.

Step 2

Saute onion in olive oil until tender. Add garlic, green chilies, cumin, oregano, cloves and cayenne pepper. Saute an additional 2 minutes.
Step 3

Place all ingredients except for the velveeta cheese and garnishes in slow cooker; stir to combine.
Step 4

Cover and cook 4 to 6 hours on high or 6 to 8 hours on low.
Step 5

Add velveeta cheese the last 10 minutes of cooking time. Stir to incorporate.
Step 6

Ladle into bowls and top with your favorite ganishes. Serve with a wedge of sweet cheesy cornbread. We also like it served over rice. Enjoy!
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