general tso's chili

Name: General Tso's Chili
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon(s) peanut oil; 1 1/2 cup(s) diced onions; 1 cup(s) chopped broccoli; 1/2 cup(s) diced jarred red cherry peppers; 1 pound(s) cooked shredded pork, beef or chicken; 1 cup(s) vegetable juice cocktail; 2 tablespoon(s) hoisin sauce; 2 tablespoon(s) crushed red pepper; 1/4 cup(s) diced green onions; 1 teaspoon(s) toasted sesame seeds

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Lori McLain

Denton, TX

Updated on Sep 21, 2012

I love asian food and I love chili...I came up with this little fusion to watch the Texas Longhorn's play ....the chili got wiped out....and so did our opponents !

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General Tso's Chili is super fst and easy to make with unique asian flavors .

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon peanut oil
1 1/2 cups diced onions
1 cup chopped broccoli
1/2 cup diced jarred red cherry peppers
1 pound cooked shredded pork, beef or chicken
1 cup vegetable juice cocktail
2 tablespoons hoisin sauce
2 tablespoons crushed red pepper
1/4 cup diced green onions
1 teaspoon toasted sesame seeds

How To Make general tso's chili

Step 1

Place the oil in a 3 qt. non-stick sauce pan. Add the onions and brooli.

Step 2

Cook over medium heat until veggies are soft, about 5 minutes.
Step 3

Add the cherry peppers, pork bbq, soy sauce, hoisin sauce and crushed red pepper. Stir together well and cook over medium heat until bubbling and cooked down slightly, about 8-10 minutes.
Step 4

Serve in individual bowls, or one large serving bowl. Sprinkle with green onions and sesame seeds before serving.
Step 5

You may serve rice crackers or fried chow mein noodles on the side if desired.
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