General Tso's Chili

Lori McLain


I love asian food and I love chili...I came up with this little fusion to watch the Texas Longhorn's play ....the chili got wiped out....and so did our opponents !

★★★★★ 1 vote
10 Min
20 Min
Stove Top


1 Tbsp
peanut oil
1 1/2 c
diced onions
1 c
chopped broccoli
1/2 c
diced jarred red cherry peppers
1 lb
cooked shredded pork, beef or chicken
1 c
vegetable juice cocktail
2 Tbsp
hoisin sauce
2 Tbsp
crushed red pepper
1/4 c
diced green onions
1 tsp
toasted sesame seeds


1Place the oil in a 3 qt. non-stick sauce pan. Add the onions and brooli.
2Cook over medium heat until veggies are soft, about 5 minutes.
3Add the cherry peppers, pork bbq, soy sauce, hoisin sauce and crushed red pepper. Stir together well and cook over medium heat until bubbling and cooked down slightly, about 8-10 minutes.
4Serve in individual bowls, or one large serving bowl. Sprinkle with green onions and sesame seeds before serving.
5You may serve rice crackers or fried chow mein noodles on the side if desired.

About General Tso's Chili

Course/Dish: Other Snacks, Chili
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #General, #tso's