General Tso's Chili

Lori McLain


I love asian food and I love chili...I came up with this little fusion to watch the Texas Longhorn's play ....the chili got wiped out....and so did our opponents !

★★★★★ 1 vote
10 Min
20 Min
Stove Top


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1 Tbsp
peanut oil
1 1/2 c
diced onions
1 c
chopped broccoli
1/2 c
diced jarred red cherry peppers
1 lb
cooked shredded pork, beef or chicken
1 c
vegetable juice cocktail
2 Tbsp
hoisin sauce
2 Tbsp
crushed red pepper
1/4 c
diced green onions
1 tsp
toasted sesame seeds

How to Make General Tso's Chili


  • 1Place the oil in a 3 qt. non-stick sauce pan. Add the onions and brooli.
  • 2Cook over medium heat until veggies are soft, about 5 minutes.
  • 3Add the cherry peppers, pork bbq, soy sauce, hoisin sauce and crushed red pepper. Stir together well and cook over medium heat until bubbling and cooked down slightly, about 8-10 minutes.
  • 4Serve in individual bowls, or one large serving bowl. Sprinkle with green onions and sesame seeds before serving.
  • 5You may serve rice crackers or fried chow mein noodles on the side if desired.

Printable Recipe Card

About General Tso's Chili

Course/Dish: Other Snacks, Chili
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #General, #tso's

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