Fruity Meatball Chili

4
Pat Duran

By
@kitchenChatter

This recipe came about, because I wanted to make some chili- but just a little different from your "run of the mill" chili. This chili turned out awesome- we all loved it...hope you give it a try!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 to 10
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • ! Tbsp
    bacon drippings (grease)
  • 1 medium
    onion, diced
  • 3 stalk(s)
    celery, diced
  • 1 tsp
    each of seasoned salt ,garlic powder and pepper
  • 15 oz
    can roma tomato sauce
  • 28 oz
    can crushed tomatoes
  • 1 1/4 oz
    package chili seasoning mix
  • 1 c
    peach nectar or juice
  • 1 medium
    red apple,seeded , do not peel, diced
  • 2 can(s)
    (29 oz. each) dark red kidney beans,not drained
  • 16 oz
    can chick peas, drained( garbanzo beans)
  • 2 bag(s)
    (14 oz. each) italian frozen meatballs
  • 1 dash(es)
    ground cinnamon

How to Make Fruity Meatball Chili

Step-by-Step

  1. In a large soup kettle, add the bacon drippings,when melted add the celery and onion,stir and brown slightly.
  2. Stir in all remaining ingredients, and simmer until meatballs have thawed. Enjoy!
    Serve with cheddar crackers.
  3. I used these meatballs.

Printable Recipe Card

About Fruity Meatball Chili

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tag: Quick & Easy




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