fruity meatball chili
This recipe came about, because I wanted to make some chili- but just a little different from your "run of the mill" chili. This chili turned out awesome- we all loved it...hope you give it a try!
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
8 to 10
Ingredients
- ! tablespoon bacon drippings (grease)
- 1 medium onion, diced
- 3 stalks celery, diced
- 1 teaspoon each of seasoned salt ,garlic powder and pepper
- 15 ounces can roma tomato sauce
- 28 ounces can crushed tomatoes
- 1 1/4 ounces package chili seasoning mix
- 1 cup peach nectar or juice
- 1 medium red apple,seeded , do not peel, diced
- 2 cans (29 oz. each) dark red kidney beans,not drained
- 16 ounces can chick peas, drained( garbanzo beans)
- 2 bags (14 oz. each) italian frozen meatballs
- 1 dash ground cinnamon
How To Make fruity meatball chili
-
Step 1In a large soup kettle, add the bacon drippings,when melted add the celery and onion,stir and brown slightly. -
Step 2Stir in all remaining ingredients, and simmer until meatballs have thawed. Enjoy! Serve with cheddar crackers.
-
Step 3I used these meatballs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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