football beans

★★★★★ 1 Review
BartsMom avatar
By Laurie Figone
from Petaluma, CA

Easy to prepare, different and delicious!! Easy to double or triple depending on the size of your crowd.

★★★★★ 1 Review
serves 18
prep time 5 Min
cook time 1 Hr 10 Min

Ingredients For football beans

  • 28 oz. can
    baked beans w/bacon & brown sugar
  • 15.5 oz. can
    garbanzos, drained
  • 15.5 oz. can
    kidney beans, drained
  • 15.5 oz. can
    wax beans, drained
  • 15.5 oz. can
    green beans, drained
  • 1 md
    sweet onion, diced
  • 1 lb
    bacon, diced
  • 1 c
    ketchup
  • 1/4 c
    soy sauce
  • 1/4 c
    brown sugar, firmly packed
  • 1 Tbsp
    worchestershire sauce
  • 2 Tbsp
    chili powder

How To Make football beans

  • 1
    Fry diced bacon until crisp, remove from pan and drain on paper towels. Reserve 2 tbsp. of the bacon fat; saute onion in the bacon fat until translucent.
  • 2
    Empty beans into crockpot. Stir in bacon, onion, ketchp, soy sauce, brown sugar and worchestershire sauce. Cook on high for 1 hour.
  • 3
    Serve.

Categories & Tags for Football Beans:

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