football beans

Name: Football Beans
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 18
Ingredients: 28 oz. can(s) baked beans w/bacon & brown sugar; 15.5 oz. can(s) garbanzos, drained; 15.5 oz. can(s) kidney beans, drained; 15.5 oz. can(s) wax beans, drained; 15.5 oz. can(s) green beans, drained; 1 medium sweet onion, diced; 1 pound(s) bacon, diced; 1 cup(s) ketchup; 1/4 cup(s) soy sauce; 1/4 cup(s) brown sugar, firmly packed; 1 tablespoon(s) worchestershire sauce; 2 tablespoon(s) chili powder

(1 RATING)

42 Pinches

Laurie Figone

Petaluma, CA

Updated on Dec 28, 2011

Easy to prepare, different and delicious!! Easy to double or triple depending on the size of your crowd.

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prep time 5 Min

cook time 1 Hr 10 Min

method ---

yield 18 serving(s)

Ingredients

28 oz. cans baked beans w/bacon & brown sugar
15.5 oz. cans garbanzos, drained
15.5 oz. cans kidney beans, drained
15.5 oz. cans wax beans, drained
15.5 oz. cans green beans, drained
1 medium sweet onion, diced
1 pound bacon, diced
1 cup ketchup
1/4 cup soy sauce
1/4 cup brown sugar, firmly packed
1 tablespoon worchestershire sauce
2 tablespoons chili powder

How To Make football beans

Step 1

Fry diced bacon until crisp, remove from pan and drain on paper towels. Reserve 2 tbsp. of the bacon fat; saute onion in the bacon fat until translucent.

Step 2

Empty beans into crockpot. Stir in bacon, onion, ketchp, soy sauce, brown sugar and worchestershire sauce. Cook on high for 1 hour.
Step 3

Serve.
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