Football Beans

Name: Football Beans
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 18
Ingredients: 28 oz. can(s) baked beans w/bacon & brown sugar; 15.5 oz. can(s) garbanzos, drained; 15.5 oz. can(s) kidney beans, drained; 15.5 oz. can(s) wax beans, drained; 15.5 oz. can(s) green beans, drained; 1 medium sweet onion, diced; 1 lb bacon, diced; 1 c ketchup; 1/4 c soy sauce; 1/4 c brown sugar, firmly packed; 1 Tbsp worchestershire sauce; 2 Tbsp chili powder

No Photo

Have you made this?

Share your own photo!

By Laurie Figone
@BartsMom

Easy to prepare, different and delicious!! Easy to double or triple depending on the size of your crowd.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

1 Hr 10 Min

Ingredients

28 oz. can(s)

baked beans w/bacon & brown sugar
15.5 oz. can(s)

garbanzos, drained
15.5 oz. can(s)

kidney beans, drained
15.5 oz. can(s)

wax beans, drained
15.5 oz. can(s)

green beans, drained
1 medium

sweet onion, diced
1 lb

bacon, diced
1 c

ketchup
1/4 c

soy sauce
1/4 c

brown sugar, firmly packed
1 Tbsp

worchestershire sauce
2 Tbsp

chili powder
Add Ingredients to Grocery List

How to Make Football Beans

Step-by-Step

Fry diced bacon until crisp, remove from pan and drain on paper towels. Reserve 2 tbsp. of the bacon fat; saute onion in the bacon fat until translucent.
Empty beans into crockpot. Stir in bacon, onion, ketchp, soy sauce, brown sugar and worchestershire sauce. Cook on high for 1 hour.
Serve.

Printable Recipe Card