Football Beans
By
Laurie Figone
@BartsMom
1
Easy to prepare, different and delicious!! Easy to double or triple depending on the size of your crowd.
Rating:
★★★★★ 1 vote
Serves:
18
Prep:
5 Min
Cook:
1 Hr 10 Min
Ingredients
- 28 oz. can(s)
- baked beans w/bacon & brown sugar
- 15.5 oz. can(s)
- garbanzos, drained
- 15.5 oz. can(s)
- kidney beans, drained
- 15.5 oz. can(s)
- wax beans, drained
- 15.5 oz. can(s)
- green beans, drained
- 1 medium
- sweet onion, diced
- 1 lb
- bacon, diced
- 1 c
- ketchup
- 1/4 c
- soy sauce
- 1/4 c
- brown sugar, firmly packed
- 1 Tbsp
- worchestershire sauce
- 2 Tbsp
- chili powder
How to Make Football Beans
- 1Fry diced bacon until crisp, remove from pan and drain on paper towels. Reserve 2 tbsp. of the bacon fat; saute onion in the bacon fat until translucent.
- 2Empty beans into crockpot. Stir in bacon, onion, ketchp, soy sauce, brown sugar and worchestershire sauce. Cook on high for 1 hour.
- 3Serve.
