Football Beans
By
Laurie Figone
@BartsMom
1
★★★★★ 1 vote5
Ingredients
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28 oz. can(s)baked beans w/bacon & brown sugar
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15.5 oz. can(s)garbanzos, drained
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15.5 oz. can(s)kidney beans, drained
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15.5 oz. can(s)wax beans, drained
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15.5 oz. can(s)green beans, drained
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1 mediumsweet onion, diced
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1 lbbacon, diced
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1 cketchup
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1/4 csoy sauce
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1/4 cbrown sugar, firmly packed
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1 Tbspworchestershire sauce
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2 Tbspchili powder
How to Make Football Beans
- Fry diced bacon until crisp, remove from pan and drain on paper towels. Reserve 2 tbsp. of the bacon fat; saute onion in the bacon fat until translucent.
- Empty beans into crockpot. Stir in bacon, onion, ketchp, soy sauce, brown sugar and worchestershire sauce. Cook on high for 1 hour.
- Serve.