fleetwood's famous chili

Ava, MO
Updated on Jan 4, 2012

This my very first chili. I am 38 years old and I took a little bit of each recipe from friends and relatives and this is what I came up with. I serve it with Sweet Texas cornbread (not homemade), with butter and pure honey.

prep time 15 Min
cook time 4 Hr
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 2 cans pinto beans (undrained)
  • 2 cans black beans (undrained)
  • 2 cans kidney beans, canned (light or dark, undrained)
  • 1 can pinto beans with chili (undrained)
  • 2 cans chili ready tomatoes (i used bush's)
  • 1 can tomatoe paste
  • 1 can rotel (tomatoes w/green chile's)
  • 2 medium green bell peppers
  • 1 package chili seasoning
  • 1-2 tablespoon chili powder (to taste)
  • 2 pounds hamburger (browned & drained)
  • 2 large onions (diced)
  • 1 package mexican blend shredded cheese (optional)
  • 1 large sourcream (optional)

How To Make fleetwood's famous chili

  • Step 1
    Add all ingredients except hamburger and onions into a crockpot, IT IS VERY IMPORTANT NOT TO DRAIN ANYTHING)
  • Step 2
    Cook on high for 3 hours, add onion
  • Step 3
    Brown hamburger, drain. Add to mixture. Cook 1 hr
  • Step 4
    This can be served with cornbread, salttine crackers, anything you like. Serve topped with cheese, sourcream. Enjoy!

Discover More

Category: Chili
Keyword: #hamburger
Keyword: #beans
Ingredient: Beef
Culture: American
Method: Stove Top

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