fireside chili

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By Anita Goodman
from Cedaredge, CO

I claimed this recipe because it's so much like the recipe I throw together at home frequently. My grandson's request it a lot.

Ingredients For fireside chili

  • 2 lb
    chili meat
  • 1/4 tsp
    cayenne pepper
  • 1 tsp
    ground mustard
  • 1 tsp
    paprika
  • 1 Tbsp
    cumin
  • 1 Tbsp
    oregano
  • 3 Tbsp
    chili powder
  • 2
    garlic cloves, finely chopped
  • 2 lg
    onions, finely chopped
  • 1
    chili pepper pod or more
  • 1 tsp
    pepper sauce
  • 1 can
    tomato puree, 10 1/2 ounces
  • 1 pt
    hot water
  • 2 Tbsp
    bacon drippings
  • 1 lb
    ground beef
  • 1 tsp
    salt
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How To Make fireside chili

  • 1
    Brown meats; add bacon drippings and cook 5 minutes.
  • 2
    Add hot water, tomato puree, tabasco, pepper, onion and garlic; simmer 30 minutes.
  • 3
    Add rest of the ingredients and simmer slowly for 1 to 2 hours.
  • 4
    Serve with crackers, raw onion, grated sharp cheddar cheese and plenty of cold beer.

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