No Image
prep time
10 Min
cook time
35 Min
method
---
yield
8 Cups
Ingredients
- 2 cans 28 oz. of seasoned diced tomatoes
- 2 cans 15 oz. dark red kidney beans
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 pound lean hamburger/deerburger
- pinch salt and pepper
- 1 large onion
How To Make fast easy chili
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Step 1Brown burger and dice onion. Stir in onion and cook with burger until onions are semi transparent and tender.
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Step 2While burger and onion is cooking open cans and pour into a medium pot. Add spices. Add burger and onions when they are done.
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Step 3Cook over medium heat until it starts to boil. Lower temp. to soft low cook and let simmer 30 min. Bam! Chili is done! For those watching weight, I sometimes add a lean meat or put hamburger in collinder and run under water to get out the fat. Also look for no sugar in your tomatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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