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family's favorite chili

★★★★★ 1 Review
Deanne123 avatar
By Deanne Dyer
from Jacksonville, IL

This chili has a nice kick to it and is so good and satisfying..I make this several times through out the year. Its a must for our Super Bowl Parties!! We always add frito's and shredded chz to top it off. Enjoy!

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★★★★★ 1 Review
serves 14
prep time 45 Min
cook time 30 Min

Ingredients For family's favorite chili

  • CHILI
  • 1 lb
    pork sausage
  • 1 lb
    ground beef or turkey
  • 2 can
    (15-1/2 oz) hot chili beans
  • 1 jar
    (16 oz) salsa
  • 1 can
    (16 oz) kidney beans, rinsed and drained
  • 1 can
    (15 oz) pinto beans, rinsed and drained
  • 1 can
    (14 1/2 oz) diced, fire roasted tomatoes, undrained
  • 1 can
    (10 3/4 oz) condensed cream of mushroom soup, undiluted
  • 1 can
    (8 oz) tomato sauce
  • 8 oz
    velveeta cheese, cubed
  • 1 to 1/2 tsp
    chili powder, depending on taste
  • 1/2 tsp
    cayenne pepper, depending on taste
  • TOPPINGS
  • corn chips
  • cheese, shredded

How To Make family's favorite chili

  • 1
    In a soup kettle or Dutch oven cook meat; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  • 2
    Serve with toppings if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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