Family's Favorite Chili

Deanne Dyer


This chili has a nice kick to it and is so good and satisfying..I make this several times through out the year. Its a must for our Super Bowl Parties!! We always add frito's and shredded chz to top it off. Enjoy!

★★★★★ 1 vote
45 Min
30 Min


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1 lb
pork sausage
1 lb
ground beef or turkey
2 can(s)
(15-1/2 oz) hot chili beans
1 jar(s)
(16 oz) salsa
1 can(s)
(16 oz) kidney beans, rinsed and drained
1 can(s)
(15 oz) pinto beans, rinsed and drained
1 can(s)
(14 1/2 oz) diced, fire roasted tomatoes, undrained
1 can(s)
(10 3/4 oz) condensed cream of mushroom soup, undiluted
1 can(s)
(8 oz) tomato sauce
8 oz
velveeta cheese, cubed
1 to 1/2 tsp
chili powder, depending on taste
1/2 tsp
cayenne pepper, depending on taste


corn chips
cheese, shredded

How to Make Family's Favorite Chili


  • 1In a soup kettle or Dutch oven cook meat; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  • 2Serve with toppings if desired.

Printable Recipe Card

About Family's Favorite Chili

Course/Dish: Chili
Other Tag: Quick & Easy

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