family's favorite chili
This chili has a nice kick to it and is so good and satisfying..I make this several times through out the year. Its a must for our Super Bowl Parties!! We always add frito's and shredded chz to top it off. Enjoy!
prep time
45 Min
cook time
30 Min
method
---
yield
14 serving(s)
Ingredients
- CHILI
- 1 pound pork sausage
- 1 pound ground beef or turkey
- 2 cans (15-1/2 oz) hot chili beans
- 1 jar (16 oz) salsa
- 1 can (16 oz) kidney beans, rinsed and drained
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (14 1/2 oz) diced, fire roasted tomatoes, undrained
- 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
- 1 can (8 oz) tomato sauce
- 8 ounces velveeta cheese, cubed
- 1 to 1/2 teaspoons chili powder, depending on taste
- 1/2 teaspoon cayenne pepper, depending on taste
- TOPPINGS
- - corn chips
- - cheese, shredded
How To Make family's favorite chili
-
Step 1In a soup kettle or Dutch oven cook meat; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
-
Step 2Serve with toppings if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes