This chili has a nice kick to it and is so good and satisfying..I make this several times through out the year. Its a must for our Super Bowl Parties!! We always add frito's and shredded chz to top it off. Enjoy!
(14 1/2 oz) diced, fire roasted tomatoes, undrained
(10 3/4 oz) condensed cream of mushroom soup, undiluted
(8 oz) tomato sauce
velveeta cheese, cubed
1 to 1/2 tsp
chili powder, depending on taste
cayenne pepper, depending on taste
How To Make family's favorite chili
In a soup kettle or Dutch oven cook meat; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
Serve with toppings if desired.
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