erica's chili

Name: Erica's Chili
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 pound(s) lean ground beef; 1 cup(s) chopped onion (1 medium onion); 1 can(s) black beans or chili beans; 1 can(s) corn (kernels, or creamed); 1 can(s) tomato sauce (8 oz); 2 chipotle peppers from a can of chipotle in adobe (freeze the leftovers); 1 tablespoon(s) ground chili peppers, medium heat (or use commercial chili powder); 1 teaspoon(s) garlic powder or granules; salt, to taste; shredded cheese, sour cream, avocado, cilantro - add as desired to serve

(1 RATING)

11 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Oct 18, 2023

Chili has always been a comfort food in my family. This is my daughter's version. It is always served with corn bread muffins!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound lean ground beef
1 cup chopped onion (1 medium onion)
1 can black beans or chili beans
1 can corn (kernels, or creamed)
1 can tomato sauce (8 oz)
2 chipotle peppers from a can of chipotle in adobe (freeze the leftovers)
1 tablespoon ground chili peppers, medium heat (or use commercial chili powder)
1 teaspoon garlic powder or granules
salt, to taste
shredded cheese, sour cream, avocado, cilantro - add as desired to serve

How To Make erica's chili

Step 1

In a chili pot, brown ground beef and onions until meat is no longer pink.

Step 2

Add beans, corn, chipotle peppers, tomato sauce and seasonings.
Step 3

Simmer together for about 1/2 hour. Add some water if it seems too thick. Taste for salt and adjust, if necessary.
Step 4

Set out toppings and people can add what they like.
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