easy white chicken chili
Super easy and delicious chili! Perfect on rainy days or cold ones. This is something my grandmother threw together and it has been in the family for years. Very delicious with cornbread!
prep time
1 Hr
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 4 cups chicken broth
- 4 - 15 oz cans of pinto beans or great northern beans
- 2 cups shredded chicken
- 2 - 4 oz cans of diced green chilies
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1 cup sour cream
- 2 cups shredded cheddar cheese
How To Make easy white chicken chili
-
Step 1Place chicken in a large pot ( about 1 pound ) and heat to a boil. Reduce heat to a medium and continue boiling for 45 minutes or until chicken is cooked through. Shred chicken.
-
Step 2Clean out the same pot. Add shredded chicken, broth, green chilies, cumin, garlic powder, oregano and pepper. Simmer on low/medium heat for 30 minutes.
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Step 3Right before serving stir in sour cream and cheese until well blended.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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