Easy Taco Soup

Easy Taco Soup Recipe

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Heidi Edwards


I cannot remember my mom's exact recipe being overseas and all but this is close enough.


★★★★★ 1 vote



  • 1 lb
  • 1/4 c
    onion chopped
  • 1/2-1 pkg
    taco seasoning mix
  • 1/4 c
  • 1 can(s)
    red beans (undrained) or pinto beans
  • 1 can(s)
    kidney beans, canned (undrained)
  • 2 can(s)
    stewed tomatoes ( i like the fire roasted ones personally but sometimes they aren't always available so i normally use whatever seasoned one sounds good a the moment or i have on hand)
  • 1 can(s)
    corn canned undrained ( i personally don't care for corn in it so its optional)
  • 1 Tbsp
  • 1 dash(es)
    salt and pepper

How to Make Easy Taco Soup


  1. Brown Hamburger w/ Onion till browned, drain. Add remaining Ingredients (all cans are the normal size not the large size you can instead of 2 stewed tomatoes add 1 large can instead though) Heat to an almost boil, turn heat down to simmer for approx 30 min or till your ready to serve. You can add more spice to it if needed.
  2. Garnish w/ sour cream, shredded cheese, tortilla chips etc...

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About Easy Taco Soup

Course/Dish: Soups, Bean Soups, Other Soups, Chili
Hashtag: #taco

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