easy taco soup
(1 RATING)
I cannot remember my mom's exact recipe being overseas and all but this is close enough.
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cook time
method
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yield
Ingredients
- 1 pound hamburger
- 1/4 cup onion chopped
- 1/2-1 package taco seasoning mix
- 1/4 cup ketchup
- 1 can red beans (undrained) or pinto beans
- 1 can kidney beans, canned (undrained)
- 2 cans stewed tomatoes ( i like the fire roasted ones personally but sometimes they aren't always available so i normally use whatever seasoned one sounds good a the moment or i have on hand)
- 1 can corn canned undrained ( i personally don't care for corn in it so its optional)
- 1 tablespoon sugar
- 1 dash salt and pepper
How To Make easy taco soup
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Step 1Brown Hamburger w/ Onion till browned, drain. Add remaining Ingredients (all cans are the normal size not the large size you can instead of 2 stewed tomatoes add 1 large can instead though) Heat to an almost boil, turn heat down to simmer for approx 30 min or till your ready to serve. You can add more spice to it if needed.
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Step 2Garnish w/ sour cream, shredded cheese, tortilla chips etc...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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