easy chili dip

Name: Easy Chili Dip
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 2 can(s) hormel chili (with or without beans); 16 ounce(s) cream cheese (softened); 2 cup(s) shredded cheddar cheese

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198 Pinches 1 Photo

Megan Flores

Chicago, IL

Updated on Sep 18, 2011

This is my go to party dip when I'm looking for something quick and easy that everyone will love! ***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned by me. The appearance of the dishes are an accurate result of my recipes, and are usually taken immediately after the dish is completed. Please feel free to use my photos as a guide in achieving perfect results when you make the dishes, as well as share any changes you might have made to the recipe to personalize it, as I might be interested in giving it a try!

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prep time 10 Min

cook time 5 Min

method ---

yield 8-10 serving(s)

Ingredients

2 cans hormel chili (with or without beans)
16 ounces cream cheese (softened)
2 cups shredded cheddar cheese

How To Make easy chili dip

Step 1

Heat chili as directed. While waiting.. Spread cream cheese on the bottom of an 8x8 glass baking dish. Spread it out evenly, making sure bottom is covered out to each side. Pour hot chili over cream cheese, cover chili with full pkg of shredded cheese, put in the microwave for 3-4 minutes to full melt the cheese. Let stand for 10 minutes and serve with your favorite tortilla chips! I use Tostito Resturant Style.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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