easy chili

Name: Easy Chili
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: Southwestern
Ingredients: 2 pound(s) ground beef; 2 can(s) tomatoes with green chiles; 1 large onion, finely chopped; 2 can(s) pinto or kidney beans, drained and rinsed; 3 cup(s) beef broth; 2 tablespoon(s) cumin; 4 tablespoon(s) chili powder; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) corn starch dissolved in 1 t water

18 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 21, 2016

This was the recipe I came up with for the church chili cook-off

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds ground beef
2 cans tomatoes with green chiles
1 large onion, finely chopped
2 cans pinto or kidney beans, drained and rinsed
3 cups beef broth
2 tablespoons cumin
4 tablespoons chili powder
1/2 teaspoon garlic powder
1 teaspoon corn starch dissolved in 1 t water

How To Make easy chili

Step 1

In a large pot, brown the beef with the onion until cooked.

Step 2

Add the remaining ingredients except the corn starh
Step 3

Simmer for 20 minutes.
Step 4

Thicken with the cornstarch mixture if needed.
Step 5

You can garnish with shredded cheese if desired.
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