Easy Chili

Beverley Williams


This was the recipe I came up with for the church chili cook-off


☆☆☆☆☆ 0 votes

5 Min
30 Min
Stove Top


  • 2 lb
    ground beef
  • 2 can(s)
    tomatoes with green chiles
  • 1 large
    onion, finely chopped
  • 2 can(s)
    pinto or kidney beans, drained and rinsed
  • 3 c
    beef broth
  • 2 Tbsp
  • 4 Tbsp
    chili powder
  • 1/2 tsp
    garlic powder
  • 1 tsp
    corn starch dissolved in 1 t water

How to Make Easy Chili


  1. In a large pot, brown the beef with the onion until cooked.
  2. Add the remaining ingredients except the corn starh
  3. Simmer for 20 minutes.
  4. Thicken with the cornstarch mixture if needed.
  5. You can garnish with shredded cheese if desired.

Printable Recipe Card

About Easy Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy

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