easy chili
The only chili I knew when I was growing up. Simple. Easy. I think it is wonderful, but hey, my mom made it!
prep time
15 Min
cook time
30 Min
method
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yield
Ingredients
- 1 pound lean ground beef
- 1 - onion, chopped
- 5 to 6 - tomatoes, fresh or 1 qt canned
- 1 can kidney beans or chili beans
- 4 to 6 ounces dry spaghetti
- 1 to 2 teaspoons chili powder, or to taste
- - salt & pepper to taste
- - chunks of colby or cheddar cheese, opt
How To Make easy chili
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Step 1Brown ground beef with onion, add tomatoes and beans. If too much liquid, drain beans before adding if using kidney beans. add spaghetti and chili powder. Cook over medium heat for approx 30 minutes, stirring occasionally. Add salt and pepper to taste.
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Step 2Spoon into bowls with chunks of cheese, if you like.
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Step 3Macaroni can be used instead of spaghetti. If it seems too dry, add bean juice or a bit of water, or even tomato juice if you have it handy. Break the spaghetti into bits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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