easy chile
(1 RATING)
I have made this Chile for my family for over 40 years. They love it. I serve it with Peanutbutter-Honey sandwiches.Yummmmm
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prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds hamburger
- 3-4 cans tomato juice
- 2 Lg cans magrimes chile beans
- 2 LG - onions chopped
- 2 tablespoons fennel seed
- - salt and pepper to taste
- 3 tablespoons chile powder
- 2 Large - cloves of garlic minced
- 1 tablespoon cumin
- - cheddar-jack cheeses grated
- - sour cream
- - cheetoes
How To Make easy chile
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Step 1Cook Hamburger in a soup pot until light pink. Drain off most of the grease. Add onions and garlic and finish cooking until hamburger is well done.
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Step 2Add all spices, Beans and Tomato Juice. Stir occasionally as you cook on stove for 30min to 1 hr.
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Step 3To serve put in a bowl with a serving of cheese a few Cheetos and a dollop of sour cream.
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Step 4You can make this in a large crock pot Just cook the hamburger and onion & Garlic 1st. Sometimes I make this hotter by adding Cayenne Pepper to it. Add a Peanutbutter Honey sandwich with this and you will feed your family in no time at all.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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