Dragon's Breath Chili

1
Kelsey "Rose" Jones

By
@RoseAngell

This chili is a very spicy and thick almost stew like. The co-op across the street loved it. I will warn you that this should be served with a generous amount of cornbread, crackers, hot rolls and possibly some cheese in case some one needs a spicy mouth rescue. This chili fires up the mouth membranes and the tongue but does not seem to hold the burn all the way down, which is good for those with ulcers (me included). Hence the name Dragon’s Breath Chili. Also note I make this with mostly canned products. However, I slow simmer my chili for a full day then cool it and reheat it the second day to make it the best. Isn’t chili always better the second day?

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 2 lb
    rough ground beef
  • 1 large
    onion, chopped well
  • 3 can(s)
    tomato paste
  • 3 can(s)
    chopped tomatoes
  • 1 jar(s)
    pickled banana pepper juice included
  • 2 can(s)
    chili beans; use the largest cans
  • 2 can(s)
    black beans
  • 2 can(s)
    chilies in adobo sauce, chopped
  • 2 Tbsp
    smokey cumin
  • 2 Tbsp
    5 pepper oil

How to Make Dragon's Breath Chili

Step-by-Step

  1. Add 5 pepper oil to skillet. Brown the meat. Add chopped onion halfway through. Cook until onions are translucent. Pour mixture into chili pot.
  2. Add each of the ingredients in order listed, stirring well after each addition. Simmer for at least 1 hour. You can serve it now or allow to cool and refrigerate over night. Re-heat the next day for optimal flavor.

Printable Recipe Card

About Dragon's Breath Chili

Course/Dish: Chili
Hashtags: #hot #Spiced



Leave a Comment

14 Refreshing Strawberry Lemonade Recipes

14 Refreshing Strawberry Lemonade Recipes


Nothing quite says summer like a refreshing glass of ice-cold strawberry lemonade. And now, with these easy 14 homemade strawberry lemonade recipes, you can make it for all your front-porch-sippin’ needs! Full of fresh strawberries and lemons, these recipes will be your go-to for drinks by the pool or in the backyard all summer long.

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus


Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.