domestic goddess chili

Name: Domestic Goddess Chili
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs. - ground beef; 1 cup - choppped onions; 1/4 cup - chili powder; 2 tsp. - minced garlic; 2 (15 oz.) can(s) tomato sauce; 2 (8 oz.) jar(s) taco sauce, mild or medium; 2 (15 oz.) can(s) red kidney beans, drained and rinsed; - shredded cheddar cheese, to garnish chili; - tortilla chips, to scoop up chili

(2 RATINGS)

89 Pinches 9 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Feb 28, 2013

This is my all-time favorite chili.

Rate

prep time

cook time 20 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

2 lbs. - ground beef
1 cup - choppped onions
1/4 cup - chili powder
2 tsp. - minced garlic
2 (15 oz.) cans tomato sauce
2 (8 oz.) jars taco sauce, mild or medium
2 (15 oz.) cans red kidney beans, drained and rinsed
- shredded cheddar cheese, to garnish chili
- tortilla chips, to scoop up chili

How To Make domestic goddess chili

Step 1

Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).

Step 2

Add onions; cook and stirring until translucent (for 2 minutes).
Step 3

Stir in chili powder and garlic; cook one minute.
Step 4

Stir in tomato sauce and taco sauce. Bring to a boil; then reduce heat, and simmer (uncovered) for 10 minutes.
Step 5

Stir in the kidney beans and heat through.
Step 6

Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.
Step 7

Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.
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