Domestic Goddess Chili

Cindi Bauer


This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite!


★★★★★ 2 votes

10 Min
20 Min
Stove Top


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  • 2 lbs.
    ground beef
  • 1 cup
    choppped onions
  • 1/4 cup
    chili powder
  • 2 tsp.
    minced garlic
  • 2 (15 oz.) can(s)
    tomato sauce
  • 2 (8 oz.) jar(s)
    taco sauce, mild or medium
  • 2 (15 oz.) can(s)
    red kidney beans, drained and rinsed
  • ·
    shredded cheddar cheese, to garnish chili
  • ·
    tortilla chips, to scoop up chili

How to Make Domestic Goddess Chili


  1. Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
  2. Add onions; cook and stirring until translucent (for 2 minutes).
  3. Stir in chili powder and garlic; cook one minute.
  4. Stir in tomato sauce and taco sauce. Bring to a boil; then reduce heat, and simmer (uncovered) for 10 minutes.
  5. Stir in the kidney beans and heat through.
  6. Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.
  7. Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.

Printable Recipe Card

About Domestic Goddess Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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