Domestic Goddess Chili

Cindi Bauer


This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite!

★★★★★ 2 votes
10 Min
20 Min
Stove Top


2 lbs.
ground beef
1 cup
choppped onions
1/4 cup
chili powder
2 tsp.
minced garlic
2 (15 oz.) can(s)
tomato sauce
2 (8 oz.) jar(s)
taco sauce, mild or medium
2 (15 oz.) can(s)
red kidney beans, drained and rinsed
shredded cheddar cheese, to garnish chili
tortilla chips, to scoop up chili

How to Make Domestic Goddess Chili


  • 1Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
  • 2Add onions; cook and stirring until translucent (for 2 minutes).
  • 3Stir in chili powder and garlic; cook one minute.
  • 4Stir in tomato sauce and taco sauce. Bring to a boil; then reduce heat, and simmer (uncovered) for 10 minutes.
  • 5Stir in the kidney beans and heat through.
  • 6Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.
  • 7Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.

Printable Recipe Card

About Domestic Goddess Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy