diane's calico chili

Ingredients

• 2-3 pounds beef chuck roast
• 1/2 cup all purpose flour
• 2 tablespoons canola oil, divided
• 1 can tomatoes, 28 oz, diced
• 1 can tomato sauce, 8 oz.
• 1 can red kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 medium onion, chopped
• 1 cup hot water w/ 1 beef bouillon cube, dissolved
• 2-3 cloves garlic, minced
• 1 1/2 tablespoons chili powder
• 1 teaspoon oregano, dried
• 1 teaspoon cumin seeds, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon marjoram, dried
• 1/2 teaspoon basil, dried
• 1/2 teaspoon thyme, dried
• 1/2 teaspoon tarragon, dried
• 1/2 teaspoon celery seed