Diana's Quick Chili

Diana's Quick Chili Recipe

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Diana Fuller


This is very good and easy. Can cook longer if needed. My children and grandchildren love it.


★★★★★ 1 vote

1 Hr
1 Hr


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  • 3 lb
    ground lean beef, turkey or pork
  • 2 c
    chopped onions
  • 1 c
    chopped green bell pepper
  • 1 c
    chopped red bell pepper
  • 3 clove
    garlic, pressed or minced
  • 3 Tbsp
    chili powder
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    dried basil
  • 1/2 tsp
    crushed red pepper
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
  • 2 tsp
  • 2-16 oz
    cans whole tomatoes, undrained
  • 1-16 oz
    can diced tomatoes(spicy), undrained
  • 1-16 oz
    can tomato sauce
  • 1-6 oz
    can tomato paste
  • 4-15 oz
    cans red kidney beans, drained and rinsed

How to Make Diana's Quick Chili


  1. Brown beef over medium heat in a large stockpot. Drain excess fat. Add onion, peppers and garlic. Stir in chili powder, organo, basil, red pepper and cumin, and mix well. Cook until onions are tender. Add sugar and salt. Stir in tomatoes, sauce, paste and beans. Bring to a boil, reduce heat and simmer at least 1 hour. Serves 16.

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About Diana's Quick Chili

Course/Dish: Other Soups, Chili
Other Tag: Quick & Easy

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