Real Recipes From Real Home Cooks ®

darlenes chili

(1 rating)
Recipe by
mary mendoza
forrest, IL

From the collection of Peggy Meehan. My moms recipe and I hope you enjoy it

(1 rating)
yield 8 -10
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For darlenes chili

  • 6 lb
    ground beef or turkey
  • 1 lg
    green pepper-chopped
  • 3 lg
  • 3
    cloves of garlic-finely chopped
  • 15 oz. can
    tomato soup and 1 can water
  • 2 can
    tomato paste and 2 cans water
  • 2 Tbsp
  • 3
    large cans of chili hot beans
  • chili powder to taste
  • salt to taste

How To Make darlenes chili

  • 1
    Brown meat and drain. Add onion,garlic,and green pepper. Cook until warm and green pepper is soft,stirring often.
  • 2
    Add tomato soup and one can of water. Add tomato paste and 2 cans of water. Add sugar. Add chili powder to taste-I put a thin layer over the whole pot. Stir well and salt to taste.Simmer for 45 minutes.
  • 3
    Stir in the 3 cans of beans and simmer 15 minutes until warm. Serve with spaghetti or elbow macaroni,sour cream,cheese,onion.
  • 4
    Even better the second day!

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