darlenes chili

Name: Darlenes Chili
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 pound(s) ground beef or turkey; 1 large green pepper-chopped; 3 large onions-chopped; 3 - cloves of garlic-finely chopped; 15 oz. can(s) tomato soup and 1 can water; 2 can(s) tomato paste and 2 cans water; 2 tablespoon(s) sugar; 3 - large cans of chili hot beans; - chili powder to taste; - salt to taste

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mary mendoza

forrest, IL

Updated on Jan 3, 2012

From the collection of Peggy Meehan. My moms recipe and I hope you enjoy it

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 8-10 serving(s)

Ingredients

6 pounds ground beef or turkey
1 large green pepper-chopped
3 large onions-chopped
3 - cloves of garlic-finely chopped
15 oz. cans tomato soup and 1 can water
2 cans tomato paste and 2 cans water
2 tablespoons sugar
3 - large cans of chili hot beans
- chili powder to taste
- salt to taste

How To Make darlenes chili

Step 1

Brown meat and drain. Add onion,garlic,and green pepper. Cook until warm and green pepper is soft,stirring often.

Step 2

Add tomato soup and one can of water. Add tomato paste and 2 cans of water. Add sugar. Add chili powder to taste-I put a thin layer over the whole pot. Stir well and salt to taste.Simmer for 45 minutes.
Step 3

Stir in the 3 cans of beans and simmer 15 minutes until warm. Serve with spaghetti or elbow macaroni,sour cream,cheese,onion.
Step 4

Even better the second day!
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