1Brown meat and drain. Add onion,garlic,and green pepper. Cook until warm and green pepper is soft,stirring often.
2Add tomato soup and one can of water. Add tomato paste and 2 cans of water. Add sugar. Add chili powder to taste-I put a thin layer over the whole pot. Stir well and salt to taste.Simmer for 45 minutes.
3Stir in the 3 cans of beans and simmer 15 minutes until warm. Serve with spaghetti or elbow macaroni,sour cream,cheese,onion.