dad's red chili
(1 RATING)
This was always a winter favorite in our family. A thicker, heartier chili, the secret to this one is time! The longer you let it simmer, the richer the flavor will be. This chili has a kick, but if you like really spicy chili, add a can of Ro-Tel with the other tomatoes.
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 - yellow onion, roughly chopped
- 3-4 cloves garlic, crushed
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/3 cup chili powder
- 1 can tomato paste (small can)
- 24 ounces tomato sauce
- 2 cans kidney beans, canned and drained
- 2 pounds stew beef
How To Make dad's red chili
-
Step 1Saute chopped onion in a large soup kettle. Add stew meat and cook until browned. Crush in garlic. Season with paprika, cumin, cayenne pepper, and chili powder.Make sure that all meat has been covered in seasonings.
-
Step 2Add cans of tomatoes and drained kidney beans. Stir well. Reduce heat to low and allow to simmer for at least an hour before serving. Leftovers can be frozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chili
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes