dad's red chili
★★★★★
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This was always a winter favorite in our family. A thicker, heartier chili, the secret to this one is time! The longer you let it simmer, the richer the flavor will be. This chili has a kick, but if you like really spicy chili, add a can of Ro-Tel with the other tomatoes.
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★★★★★
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Ingredients For dad's red chili
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1yellow onion, roughly chopped
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3-4 clovegarlic, crushed
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1 tsppaprika
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1 tspcumin
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1/2 tspcayenne pepper
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1/3 cchili powder
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1 cantomato paste (small can)
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24 oztomato sauce
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2 cankidney beans, canned and drained
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2 lbstew beef
How To Make dad's red chili
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1Saute chopped onion in a large soup kettle. Add stew meat and cook until browned. Crush in garlic. Season with paprika, cumin, cayenne pepper, and chili powder.Make sure that all meat has been covered in seasonings.
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2Add cans of tomatoes and drained kidney beans. Stir well. Reduce heat to low and allow to simmer for at least an hour before serving. Leftovers can be frozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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