Dad's Red Chili

Name: Dad's Red Chili
Yield: 0
Ingredients: 1 yellow onion, roughly chopped; 3-4 clove garlic, crushed; 1 tsp paprika; 1 tsp cumin; 1/2 tsp cayenne pepper; 1/3 c chili powder; 1 can(s) tomato paste (small can); 24 oz tomato sauce; 2 can(s) kidney beans, canned and drained; 2 lb stew beef

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By Maggie Heden
@maggiekate09

This was always a winter favorite in our family. A thicker, heartier chili, the secret to this one is time! The longer you let it simmer, the richer the flavor will be. This chili has a kick, but if you like really spicy chili, add a can of Ro-Tel with the other tomatoes.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1

yellow onion, roughly chopped
3-4 clove

garlic, crushed
1 tsp

paprika
1 tsp

cumin
1/2 tsp

cayenne pepper
1/3 c

chili powder
1 can(s)

tomato paste (small can)
24 oz

tomato sauce
2 can(s)

kidney beans, canned and drained
2 lb

stew beef
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How to Make Dad's Red Chili

Step-by-Step

Saute chopped onion in a large soup kettle. Add stew meat and cook until browned. Crush in garlic. Season with paprika, cumin, cayenne pepper, and chili powder.Make sure that all meat has been covered in seasonings.
Add cans of tomatoes and drained kidney beans. Stir well. Reduce heat to low and allow to simmer for at least an hour before serving. Leftovers can be frozen.

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About Dad's Red Chili

Course/Dish: Chili

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