Dad's Red Chili
By
Maggie Heden
@maggiekate09
1
★★★★★ 1 vote5
Ingredients
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1yellow onion, roughly chopped
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3-4 clovegarlic, crushed
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1 tsppaprika
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1 tspcumin
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1/2 tspcayenne pepper
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1/3 cchili powder
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1 can(s)tomato paste (small can)
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24 oztomato sauce
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2 can(s)kidney beans, canned and drained
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2 lbstew beef
How to Make Dad's Red Chili
- Saute chopped onion in a large soup kettle. Add stew meat and cook until browned. Crush in garlic. Season with paprika, cumin, cayenne pepper, and chili powder.Make sure that all meat has been covered in seasonings.
- Add cans of tomatoes and drained kidney beans. Stir well. Reduce heat to low and allow to simmer for at least an hour before serving. Leftovers can be frozen.