Crockpot Chili

Susan Austin


I always thought chili should have meat in it, but this vegetarian style chili is one of the best I've ever had!


★★★★★ 2 votes

10 Min
4 Hr


  • 1 can(s)
    garbanzo beans
  • 1 can(s)
    pork and beans
  • 1 can(s)
    black beans
  • 1 can(s)
    dark kidney beans
  • 1 can(s)
    diced tomatoes
  • 1 can(s)
    tomato sauce
  • 1 pkg
    chili seasoning
  • 1
    yellow onion, diced
  • 1
    green, yellow, or red pepper, diced
  • 3 stalk(s)
    celery, diced

How to Make Crockpot Chili


  1. Put all of the cans of beans in the crockpot (UNDRAINED), along with the other ingredients.
  2. If you make this in the morning before heading out to work, it will be ready to eat when you get home!
  3. Make some cornbread (Jiffy or homemade). Top with cheese and sour cream (optional).

Printable Recipe Card

About Crockpot Chili

Course/Dish: Chili
Dietary Needs: Vegetarian
Hashtag: #crockpot

Show 4 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

30 Savory Chili Recipes

30 Savory Chili Recipes

Kitchen Crew @JustaPinch

Bake a batch of cornbread, gather your favorite toppings and dig into a bowl of the ultimate winter comfort food.

Chili Recipes For Fall

Chili Recipes for Fall

Kitchen Crew

One of the best things about fall is chili. For me, it's always on the menu when I'm watching my favorite college football or pro teams play a game. Serve...