Crockpot Chili

Susan Austin


I always thought chili should have meat in it, but this vegetarian style chili is one of the best I've ever had!


★★★★★ 2 votes

10 Min
4 Hr


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1 can(s)
garbanzo beans
1 can(s)
pork and beans
1 can(s)
black beans
1 can(s)
dark kidney beans
1 can(s)
diced tomatoes
1 can(s)
tomato sauce
1 pkg
chili seasoning
yellow onion, diced
green, yellow, or red pepper, diced
3 stalk(s)
celery, diced

How to Make Crockpot Chili


  • 1Put all of the cans of beans in the crockpot (UNDRAINED), along with the other ingredients.
  • 2If you make this in the morning before heading out to work, it will be ready to eat when you get home!
  • 3Make some cornbread (Jiffy or homemade). Top with cheese and sour cream (optional).

Printable Recipe Card

About Crockpot Chili

Course/Dish: Chili
Dietary Needs: Vegetarian
Hashtag: #crockpot

Show 4 Comments & Reviews

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