crockpot chili

Name: Crockpot Chili
Prep time: 10 min
Cook time: 4 h
Ingredients: 1 can(s) garbanzo beans; 1 can(s) pork and beans; 1 can(s) black beans; 1 can(s) dark kidney beans; 1 can(s) diced tomatoes; 1 can(s) tomato sauce; 1 package(s) chili seasoning; 1 - yellow onion, diced; 1 - green, yellow, or red pepper, diced; 3 stalk(s) celery, diced

(2 RATINGS)

38 Pinches 2 Photos

Susan Austin

Charlotte, NC

Updated on Mar 6, 2013

I always thought chili should have meat in it, but this vegetarian style chili is one of the best I've ever had!

Rate

prep time 10 Min

cook time 4 Hr

method ---

yield

Ingredients

1 can garbanzo beans
1 can pork and beans
1 can black beans
1 can dark kidney beans
1 can diced tomatoes
1 can tomato sauce
1 package chili seasoning
1 - yellow onion, diced
1 - green, yellow, or red pepper, diced
3 stalks celery, diced

How To Make crockpot chili

Step 1

Put all of the cans of beans in the crockpot (UNDRAINED), along with the other ingredients.

Step 2

If you make this in the morning before heading out to work, it will be ready to eat when you get home!
Step 3

Make some cornbread (Jiffy or homemade). Top with cheese and sour cream (optional).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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