Crockpot Chili
By
Susan Austin
@SusanAustin
1
I always thought chili should have meat in it, but this vegetarian style chili is one of the best I've ever had!
Ingredients
- 1 can(s)
- garbanzo beans
- 1 can(s)
- pork and beans
- 1 can(s)
- black beans
- 1 can(s)
- dark kidney beans
- 1 can(s)
- diced tomatoes
- 1 can(s)
- tomato sauce
- 1 pkg
- chili seasoning
- 1
- yellow onion, diced
- 1
- green, yellow, or red pepper, diced
- 3 stalk(s)
- celery, diced
How to Make Crockpot Chili
- 1Put all of the cans of beans in the crockpot (UNDRAINED), along with the other ingredients.
- 2If you make this in the morning before heading out to work, it will be ready to eat when you get home!
- 3Make some cornbread (Jiffy or homemade). Top with cheese and sour cream (optional).
