Crockpot Chili

Name: Crockpot Chili
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 can(s) garbanzo beans; 1 can(s) pork and beans; 1 can(s) black beans; 1 can(s) dark kidney beans; 1 can(s) diced tomatoes; 1 can(s) tomato sauce; 1 pkg chili seasoning; 1 yellow onion, diced; 1 green, yellow, or red pepper, diced; 3 stalk(s) celery, diced

By Susan Austin
@SusanAustin

I always thought chili should have meat in it, but this vegetarian style chili is one of the best I've ever had!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Prep:

10 Min

Cook:

4 Hr

Ingredients

1 can(s)

garbanzo beans
1 can(s)

pork and beans
1 can(s)

black beans
1 can(s)

dark kidney beans
1 can(s)

diced tomatoes
1 can(s)

tomato sauce
1 pkg

chili seasoning
1

yellow onion, diced
1

green, yellow, or red pepper, diced
3 stalk(s)

celery, diced
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How to Make Crockpot Chili

Step-by-Step

Put all of the cans of beans in the crockpot (UNDRAINED), along with the other ingredients.
If you make this in the morning before heading out to work, it will be ready to eat when you get home!
Make some cornbread (Jiffy or homemade). Top with cheese and sour cream (optional).

Printable Recipe Card