Crockpot Chili

Susan Austin


I always thought chili should have meat in it, but this vegetarian style chili is one of the best I've ever had!


★★★★★ 2 votes

10 Min
4 Hr


  • 1 can(s)
    garbanzo beans
  • 1 can(s)
    pork and beans
  • 1 can(s)
    black beans
  • 1 can(s)
    dark kidney beans
  • 1 can(s)
    diced tomatoes
  • 1 can(s)
    tomato sauce
  • 1 pkg
    chili seasoning
  • 1
    yellow onion, diced
  • 1
    green, yellow, or red pepper, diced
  • 3 stalk(s)
    celery, diced

How to Make Crockpot Chili


  1. Put all of the cans of beans in the crockpot (UNDRAINED), along with the other ingredients.
  2. If you make this in the morning before heading out to work, it will be ready to eat when you get home!
  3. Make some cornbread (Jiffy or homemade). Top with cheese and sour cream (optional).

Printable Recipe Card

About Crockpot Chili

Course/Dish: Chili
Dietary Needs: Vegetarian
Hashtag: #crockpot

Show 4 Comments & Reviews

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