crockpot chili

Name: Crockpot Chili
Prep time: 10 min
Cook time: 4 h
Ingredients: 1 can(s) garbanzo beans; 1 can(s) pork and beans; 1 can(s) black beans; 1 can(s) dark kidney beans; 1 can(s) diced tomatoes; 1 can(s) tomato sauce; 1 package(s) chili seasoning; 1 - yellow onion, diced; 1 - green, yellow, or red pepper, diced; 3 stalk(s) celery, diced

(2 ratings)

review

Recipe by

Susan Austin

@SusanAustin

Charlotte, NC

I always thought chili should have meat in it, but this vegetarian style chili is one of the best I've ever had!

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(2 ratings)

prep time 10 Min

cook time 4 Hr

Ingredients For crockpot chili

1 can

garbanzo beans
1 can

pork and beans
1 can

black beans
1 can

dark kidney beans
1 can

diced tomatoes
1 can

tomato sauce
1 pkg

chili seasoning
1

yellow onion, diced
1

green, yellow, or red pepper, diced
3 stalk

celery, diced

How To Make crockpot chili

1
Put all of the cans of beans in the crockpot (UNDRAINED), along with the other ingredients.

2
If you make this in the morning before heading out to work, it will be ready to eat when you get home!
3
Make some cornbread (Jiffy or homemade). Top with cheese and sour cream (optional).
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

crockpot chili

Ingredients For crockpot chili

How To Make crockpot chili

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