Crockpot Chili

Crockpot Chili

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Deb St.Amour


I've been making this chili for many years. It's a mildly spiced chili with a wonderful flavor. Friends and family have always enjoyed it. Even the ones that usually prefer much spicier food.


★★★★★ 1 vote

20 Min
12 Hr
Slow Cooker Crock Pot


  • 2 15 oz
    tomatoes, canned and chopped, with liquid
  • 2 lb
    ground beef
  • 2
    onions chopped
  • 2 clove
  • 2 can(s)
    chili beans
  • 3 Tbsp
    chili powder
  • 1 tsp
  • 1 tsp

How to Make Crockpot Chili


  1. Brown ground beef until done. Drain and put in your crockpot.
  2. Add rest of the ingredients. Stir once. Cover and cook on low setting 12 to 14 hours.
  3. If you like spicier chili just replace the regular chili beans with hot chili beans.
    use hot chili powder.

Printable Recipe Card

About Crockpot Chili

Course/Dish: Other Main Dishes Chili
Main Ingredient: Beef
Regional Style: American

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