crockpot chili

Name: Crockpot Chili
Prep time: 20 min
Cook time: 12 h
Yield: 8
Cuisine: American
Ingredients: 2 15 oz - tomatoes, canned and chopped, with liquid; 2 pound(s) ground beef; 2 - onions chopped; 2 clove(s) garlic; 2 can(s) chili beans; 3 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1 teaspoon(s) pepper

(1 RATING)

100 Pinches

Deb St.Amour

Munising, MI

Updated on Aug 7, 2012

I've been making this chili for many years. It's a mildly spiced chili with a wonderful flavor. Friends and family have always enjoyed it. Even the ones that usually prefer much spicier food.

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prep time 20 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

2 15 oz - tomatoes, canned and chopped, with liquid
2 pounds ground beef
2 - onions chopped
2 cloves garlic
2 cans chili beans
3 tablespoons chili powder
1 teaspoon cumin
1 teaspoon pepper

How To Make crockpot chili

Step 1

Brown ground beef until done. Drain and put in your crockpot.

Step 2

Add rest of the ingredients. Stir once. Cover and cook on low setting 12 to 14 hours.
Step 3

If you like spicier chili just replace the regular chili beans with hot chili beans. and/or use hot chili powder.
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