Cream of Green Chili Soup (Low Carb)

Cream Of Green Chili Soup (low Carb)

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Sandi Morris


This has become a favorite at our house! Even the kids love it.
Double it!


★★★★★ 1 vote

5 Min
10 Min


  • 1 can(s)
    diced green chilies (4oz)
  • 1
    chipotle chili or a pinch of chipotle powder
  • 2 c
    chicken broth
  • 4 oz
    cream cheese, softened
  • 1/3 c
    heavy cream
  • ·
    salt and pepper to taste

How to Make Cream of Green Chili Soup (Low Carb)


  1. Put all the ingredients into a blender and blend until smooth. (You can use a stick blender right in the pan)
  2. Heat until hot but not boiling.
  3. As written the soup will be quite spicy. Add or remove some Chipotle to adjust the spiciness.
  4. After adding the soup to the pot I add some shredded ham from a ham hock or some shredded smoked turkey. Delicious!

Printable Recipe Card

About Cream of Green Chili Soup (Low Carb)

Course/Dish: Cream Soups Chili
Other Tag: Quick & Easy

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