cream of green chili soup (low carb)

Name: Cream of Green Chili Soup (Low Carb)
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can(s) diced green chilies (4oz); 1 - chipotle chili or a pinch of chipotle powder; 2 cup(s) chicken broth; 4 ounce(s) cream cheese, softened; 1/3 cup(s) heavy cream; - salt and pepper to taste

(1 RATING)

79 Pinches

Sandi Morris

Apache Junction, AZ

Updated on Jul 28, 2010

This has become a favorite at our house! Even the kids love it. Double it!

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prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 can diced green chilies (4oz)
1 - chipotle chili or a pinch of chipotle powder
2 cups chicken broth
4 ounces cream cheese, softened
1/3 cup heavy cream
- salt and pepper to taste

How To Make cream of green chili soup (low carb)

Step 1

Put all the ingredients into a blender and blend until smooth. (You can use a stick blender right in the pan)

Step 2

Heat until hot but not boiling.
Step 3

As written the soup will be quite spicy. Add or remove some Chipotle to adjust the spiciness.
Step 4

After adding the soup to the pot I add some shredded ham from a ham hock or some shredded smoked turkey. Delicious!
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