Cream of Chicken and Green Chili Soup

Cream Of Chicken And Green Chili Soup Recipe

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Robin DuPree


Nothing like a little Southwest comfort....Web Photo!


★★★★★ 2 votes



  • 4 oz
  • 1/2 lb
  • 1 each
    onion, diced
  • 2 c
    green chili, chopped
  • 1/2 gal
  • 1 qt
    sour cream
  • 1 Tbsp
    garlic powder
  • 1/4 c
    chicken base, diluted
  • 2 lb
    chicken meat, cubed
  • 1 qt
    heavy cream

How to Make Cream of Chicken and Green Chili Soup


  1. One pot method.
  2. Using a thick, heavy stockpot, saute onion, and green chili in margarine, add flour.
  3. Heat milk, then add the sour cream, diluted chicken base, chicken, and spices.
  4. Add heavy cream and chicken.
  5. Add to step #1. Heat. NOTE: May need to thicken with cornstarch.

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About Cream of Chicken and Green Chili Soup

Other Tag: Quick & Easy

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