How to Make Cream of Chicken and Green Chili Soup
- One pot method.
- Using a thick, heavy stockpot, saute onion, and green chili in margarine, add flour.
- Heat milk, then add the sour cream, diluted chicken base, chicken, and spices.
- Add heavy cream and chicken.
- Add to step #1. Heat. NOTE: May need to thicken with cornstarch.