Cream of Chicken and Green Chili Soup

★★★★★ 2 Reviews
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By Robin DuPree
from Coldspring, TX

Nothing like a little Southwest comfort....Web Photo!

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Ingredients

  •   4 oz
    flour
  •   1/2 lb
    margarine
  •   1 each
    onion, diced
  •   2 c
    green chili, chopped
  •   1/2 gal
    milk
  •   1 qt
    sour cream
  •   1 Tbsp
    garlic powder
  •   1/4 c
    chicken base, diluted
  •   2 lb
    chicken meat, cubed
  •   1 qt
    heavy cream

How To Make

  • 1
    One pot method.
  • 2
    Using a thick, heavy stockpot, saute onion, and green chili in margarine, add flour.
  • 3
    Heat milk, then add the sour cream, diluted chicken base, chicken, and spices.
  • 4
    Add heavy cream and chicken.
  • 5
    Add to step #1. Heat. NOTE: May need to thicken with cornstarch.

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