crabby deviled eggs

Name: Crabby Deviled Eggs
Prep time: 30 min
Yield: 12
Ingredients: 6 x large eggs, hard boiled, peeled, rinsed & cut in 1/2; 1 tablespoon(s) yellow mustard; 1 teaspoon(s) chili sauce; 1/4 cup(s) mayonnaise; 1/4 cup(s) sour cream; 6 ounce(s) lump crab meat, picked through for shells; 1/4 cup(s) red onion, minced; - paprika or cajun seasoning, for garnish

(2 RATINGS)

47 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 6, 2012

Mmmmmmmmmm!

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prep time 30 Min

cook time

method ---

yield 12 serving(s)

Ingredients

6 x large eggs, hard boiled, peeled, rinsed & cut in 1/2
1 tablespoon yellow mustard
1 teaspoon chili sauce
1/4 cup mayonnaise
1/4 cup sour cream
6 ounces lump crab meat, picked through for shells
1/4 cup red onion, minced
- paprika or cajun seasoning, for garnish

How To Make crabby deviled eggs

Step 1

Remove the yolk from each egg 1/2. Place yolks, mustard, chili sauce, mayo in food processor or blender. Process until smoth & thick.

Step 2

Empty mixture into mixing bowl, add sour cream, stirring until incorporated. Fold in crab meat & onion, mixing well.
Step 3

Using a tsp or piping bag with large tip, fill each egg white with crab mixture. Chill well & serve cold. Garnish with paprika or cajun seasoning.
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