Corny Chili

★★★★★ 1 Review
annavandenhazel avatar
By Anna Vandenhazel
from West Valley City, UT

This is my favorite crock-pot recipe, and I won 2nd prize at a chili cook-off at church several years ago. I'm not sure where the original recipe came from.

serves 4-6
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients

  • 1 lb
    ground beef
  • 1
    small onion, chopped
  • 2 can
    (16 oz) kidney beans, rinsed and drained
  • 1 can
    (11 oz) whole corn
  • 1 tsp
    chili powder (more if desired)
  • 1/4 tsp
    garlic powder (more if desired)
  • shredded cheddar cheese, optional
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How To Make

  • 1
    In a skillet, cook beef and onion until meat is no longer pink; drain.
  • 2
    Transfer to slow cooker and stir in all other ingredients.
  • 3
    Cover and cook on low for 3-4 hours or until heated through.
  • 4
    NOTE: Can be cooked on a stove top to save time. Same preparation, cook in 2-quart saucepan until heated through.
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