Corny Chili

Corny Chili

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Anna Vandenhazel

By
@annavandenhazel

This is my favorite crock-pot recipe, and I won 2nd prize at a chili cook-off at church several years ago. I'm not sure where the original recipe came from.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    ground beef
  • 1
    small onion, chopped
  • 2 can(s)
    (16 oz) kidney beans, rinsed and drained
  • 1 can(s)
    (11 oz) whole corn
  • 1 tsp
    chili powder (more if desired)
  • 1/4 tsp
    garlic powder (more if desired)
  • ·
    shredded cheddar cheese, optional

How to Make Corny Chili

Step-by-Step

  1. In a skillet, cook beef and onion until meat is no longer pink; drain.
  2. Transfer to slow cooker and stir in all other ingredients.
  3. Cover and cook on low for 3-4 hours or until heated through.
  4. NOTE: Can be cooked on a stove top to save time. Same preparation, cook in 2-quart saucepan until heated through.

Printable Recipe Card

About Corny Chili

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American




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