Corny Chili

Corny Chili Recipe

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Anna Vandenhazel


This is my favorite crock-pot recipe, and I won 2nd prize at a chili cook-off at church several years ago. I'm not sure where the original recipe came from.


★★★★★ 1 vote

20 Min
4 Hr
Slow Cooker Crock Pot


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1 lb
ground beef
small onion, chopped
2 can(s)
(16 oz) kidney beans, rinsed and drained
1 can(s)
(11 oz) whole corn
1 tsp
chili powder (more if desired)
1/4 tsp
garlic powder (more if desired)
shredded cheddar cheese, optional

How to Make Corny Chili


  • 1In a skillet, cook beef and onion until meat is no longer pink; drain.
  • 2Transfer to slow cooker and stir in all other ingredients.
  • 3Cover and cook on low for 3-4 hours or until heated through.
  • 4NOTE: Can be cooked on a stove top to save time. Same preparation, cook in 2-quart saucepan until heated through.

Printable Recipe Card

About Corny Chili

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American

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