Real Recipes From Real Home Cooks ®

cornmeal-cilantro dumplings

(1 rating)
Recipe by
Elizabeth Chuan-Riley
anytown, CA

Great on chili, there's no end to what these savory yummies couldn't grace!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For cornmeal-cilantro dumplings

  • 1/2 c
    all purpose flour
  • 1/2 c
    yellow cornmeal
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 Tbsp
    butter, cold
  • 1/4 c
    cheddar cheese, shredded
  • 1-2 Tbsp
    minced cilantro
  • 1/2 c
    milk

How To Make cornmeal-cilantro dumplings

  • 1
    One hour before your stew or chili of choice is finished cooking, turn crock pot to high.
  • 2
    Mix flour, cornmeal, backing powder and salt in medium bowl. Cut in butter with pastry cutter or two kniveds until mixture resembles coarse crumbs. Stir in cheese and cilantro. Pour in milk. Blend just until dry ingredients are moistend.
  • 3
    Drop dumplings by tablespoonfuls onto top of stew or chili. Cover and cook 1 hour or until knife inserted in dumplings comes out clean.

Categories & Tags for Cornmeal-Cilantro Dumplings:

ADVERTISEMENT
ADVERTISEMENT