Cornmeal-Cilantro Dumplings

Cornmeal-cilantro Dumplings Recipe

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Elizabeth Chuan-Riley


Great on chili, there's no end to what these savory yummies couldn't grace!

★★★★★ 1 vote
10 Min
1 Hr
Slow Cooker Crock Pot


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1/2 c
all purpose flour
1/2 c
yellow cornmeal
1 tsp
baking powder
1/2 tsp
2 Tbsp
butter, cold
1/4 c
cheddar cheese, shredded
1-2 Tbsp
minced cilantro
1/2 c

How to Make Cornmeal-Cilantro Dumplings


  • 1One hour before your stew or chili of choice is finished cooking, turn crock pot to high.
  • 2Mix flour, cornmeal, backing powder and salt in medium bowl. Cut in butter with pastry cutter or two kniveds until mixture resembles coarse crumbs. Stir in cheese and cilantro. Pour in milk. Blend just until dry ingredients are moistend.
  • 3Drop dumplings by tablespoonfuls onto top of stew or chili. Cover and cook 1 hour or until knife inserted in dumplings comes out clean.

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About Cornmeal-Cilantro Dumplings

Course/Dish: Chili
Main Ingredient: Rice/Grains
Regional Style: American

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