coney island hot dog sauce (chili)

Name: Coney Island Hot Dog Sauce (Chili)
Prep time: 15 min
Cook time: 2 h
Yield: 4
Ingredients: 2 pound(s) Ground Beef; 2 package(s) Onion Soup Mix (1 Box); 2 cup(s) Black Coffee; 1 - 6 oz can Tomato Paste; 1 tablespoon(s) Chili Powder; 1 teaspoon(s) Cumin Powder; 1 teaspoon(s) Allspice; 1/4 cup(s) Vinegar; 1 tablespoon(s) Worcestershire Sauce; 3 tablespoon(s) Sugar

(1 RATING)

136 Pinches

Linda P

Cincinnati, OH

Updated on Dec 23, 2009

Reminds me of being a kid.

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prep time 15 Min

cook time 2 Hr

method ---

yield 4-6 serving(s)

Ingredients

2 pounds Ground Beef
2 packages Onion Soup Mix (1 Box)
2 cups Black Coffee
1 - 6 oz can Tomato Paste
1 tablespoon Chili Powder
1 teaspoon Cumin Powder
1 teaspoon Allspice
1/4 cup Vinegar
1 tablespoon Worcestershire Sauce
3 tablespoons Sugar

How To Make coney island hot dog sauce (chili)

Step 1

Brown Ground Beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Add the Ground beef when it has finished browning, drain off fat. Reduce to simmer and cook about 2 hours. Serve over all beef hot dogs on buns.
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