Coney Island Hot Dog Sauce (Chili)

Coney Island Hot Dog Sauce (chili) Recipe

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Linda P

By
@momtooo

Reminds me of being a kid.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
2 Hr

Ingredients

2 lb
Ground Beef
2 pkg
Onion Soup Mix (1 Box)
2 c
Black Coffee
1
6 oz can Tomato Paste
1 Tbsp
Chili Powder
1 tsp
Cumin Powder
1 tsp
Allspice
1/4 c
Vinegar
1 Tbsp
Worcestershire Sauce
3 Tbsp
Sugar

How to Make Coney Island Hot Dog Sauce (Chili)

Step-by-Step

  • 1Brown Ground Beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Add the Ground beef when it has finished browning, drain off fat. Reduce to simmer and cook about 2 hours. Serve over all beef hot dogs on buns.

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About Coney Island Hot Dog Sauce (Chili)

Course/Dish: Spreads, Chili
Other Tag: Quick & Easy