Coney Island Hot Dog Sauce (Chili)

Coney Island Hot Dog Sauce (chili) Recipe

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Linda P

By
@momtooo

Reminds me of being a kid.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
2 Hr

Ingredients

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  • 2 lb
    Ground Beef
  • 2 pkg
    Onion Soup Mix (1 Box)
  • 2 c
    Black Coffee
  • 1
    6 oz can Tomato Paste
  • 1 Tbsp
    Chili Powder
  • 1 tsp
    Cumin Powder
  • 1 tsp
    Allspice
  • 1/4 c
    Vinegar
  • 1 Tbsp
    Worcestershire Sauce
  • 3 Tbsp
    Sugar

How to Make Coney Island Hot Dog Sauce (Chili)

Step-by-Step

  1. Brown Ground Beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Add the Ground beef when it has finished browning, drain off fat. Reduce to simmer and cook about 2 hours. Serve over all beef hot dogs on buns.

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About Coney Island Hot Dog Sauce (Chili)

Course/Dish: Spreads, Chili
Other Tag: Quick & Easy




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