Colony Mountain Chili

Colony Mountain Chili Recipe

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susan tinney


Got this recipe in a 2004 Taste of home magazine. It's really nice on a cold winters day. I know some wouldn't consider it chili because of the beans but it is really good.


★★★★★ 1 vote



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pound boneless beef sirloin steak cut into 3/4 cubes
italian sausages links, casings removed and cut into 3/4 inch slices
2 Tbsp
olive oil divided
medium onion chopped
garlic cloves minced
green onions thinly sliced
2 tsp
beef bouilon
1 c
boiling water
6 ounce can tomato paste
3 Tbsp
chili powder
2 Tbsp
brown sugar
2 Tbsp
worcestershire sauce
2 tsp
ground cumin
1 tsp
crushed red pepper flakes
1 tsp
1/2 tsp
cans 141/2 ounce diced tomatos
15 ounce cans pinto beans rinsed and drained
shredded cheese optional

How to Make Colony Mountain Chili


  • 1In larg skillet brown the beef and sausage in 1 tablespoon oil. drain
  • 2Transfer meat to a 5 quart slow cooker.
  • 3In the same skillet saute the onio, garlic and green onion in remaining oil until tender. Transfer to slow cooker.
  • 4In small bowl dissolve bouilon in water. Stir in tomato paste, chili powder, brown sugar, worcestshire sauce, and other seasonings till well blended. Add to slow cooker.
  • 5Stir in tomatos and beans.
  • 6Cover and cook on high for 6 ot 8 hours or until the meat is tender.
  • 7Serve iwht cheese if desired.

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About Colony Mountain Chili

Course/Dish: Chili
Other Tag: Quick & Easy

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