colony mountain chili

(1 RATING)
26 Pinches
washington, MI
Updated on Jan 14, 2011

Got this recipe in a 2004 Taste of home magazine. It's really nice on a cold winters day. I know some wouldn't consider it chili because of the beans but it is really good.

prep time
cook time
method ---
yield 10 serving(s)

Ingredients

  • 1 - pound boneless beef sirloin steak cut into 3/4 cubes
  • 4 - italian sausages links, casings removed and cut into 3/4 inch slices
  • 2 tablespoons olive oil divided
  • 1 - medium onion chopped
  • 2 - garlic cloves minced
  • 2 - green onions thinly sliced
  • 2 teaspoons beef bouilon
  • 1 cup boiling water
  • 1 - 6 ounce can tomato paste
  • 3 tablespoons chili powder
  • 2 tablespoons brown sugar
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 - cans 141/2 ounce diced tomatos
  • 3 - 15 ounce cans pinto beans rinsed and drained
  • - shredded cheese optional

How To Make colony mountain chili

  • Step 1
    In larg skillet brown the beef and sausage in 1 tablespoon oil. drain
  • Step 2
    Transfer meat to a 5 quart slow cooker.
  • Step 3
    In the same skillet saute the onio, garlic and green onion in remaining oil until tender. Transfer to slow cooker.
  • Step 4
    In small bowl dissolve bouilon in water. Stir in tomato paste, chili powder, brown sugar, worcestshire sauce, and other seasonings till well blended. Add to slow cooker.
  • Step 5
    Stir in tomatos and beans.
  • Step 6
    Cover and cook on high for 6 ot 8 hours or until the meat is tender.
  • Step 7
    Serve iwht cheese if desired.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes