colony mountain chili
(1 RATING)
Got this recipe in a 2004 Taste of home magazine. It's really nice on a cold winters day. I know some wouldn't consider it chili because of the beans but it is really good.
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prep time
cook time
method
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yield
10 serving(s)
Ingredients
- 1 - pound boneless beef sirloin steak cut into 3/4 cubes
- 4 - italian sausages links, casings removed and cut into 3/4 inch slices
- 2 tablespoons olive oil divided
- 1 - medium onion chopped
- 2 - garlic cloves minced
- 2 - green onions thinly sliced
- 2 teaspoons beef bouilon
- 1 cup boiling water
- 1 - 6 ounce can tomato paste
- 3 tablespoons chili powder
- 2 tablespoons brown sugar
- 2 tablespoons worcestershire sauce
- 2 teaspoons ground cumin
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 - cans 141/2 ounce diced tomatos
- 3 - 15 ounce cans pinto beans rinsed and drained
- - shredded cheese optional
How To Make colony mountain chili
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Step 1In larg skillet brown the beef and sausage in 1 tablespoon oil. drain
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Step 2Transfer meat to a 5 quart slow cooker.
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Step 3In the same skillet saute the onio, garlic and green onion in remaining oil until tender. Transfer to slow cooker.
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Step 4In small bowl dissolve bouilon in water. Stir in tomato paste, chili powder, brown sugar, worcestshire sauce, and other seasonings till well blended. Add to slow cooker.
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Step 5Stir in tomatos and beans.
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Step 6Cover and cook on high for 6 ot 8 hours or until the meat is tender.
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Step 7Serve iwht cheese if desired.
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Tag:
#Quick & Easy
Category:
Chili
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