Colony Mountain Chili

Colony Mountain Chili Recipe

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susan tinney

By
@susie417

Got this recipe in a 2004 Taste of home magazine. It's really nice on a cold winters day. I know some wouldn't consider it chili because of the beans but it is really good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10

Ingredients

  • 1
    pound boneless beef sirloin steak cut into 3/4 cubes
  • 4
    italian sausages links, casings removed and cut into 3/4 inch slices
  • 2 Tbsp
    olive oil divided
  • 1
    medium onion chopped
  • 2
    garlic cloves minced
  • 2
    green onions thinly sliced
  • 2 tsp
    beef bouilon
  • 1 c
    boiling water
  • 1
    6 ounce can tomato paste
  • 3 Tbsp
    chili powder
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    worcestershire sauce
  • 2 tsp
    ground cumin
  • 1 tsp
    crushed red pepper flakes
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 3
    cans 141/2 ounce diced tomatos
  • 3
    15 ounce cans pinto beans rinsed and drained
  • ·
    shredded cheese optional

How to Make Colony Mountain Chili

Step-by-Step

  1. In larg skillet brown the beef and sausage in 1 tablespoon oil. drain
  2. Transfer meat to a 5 quart slow cooker.
  3. In the same skillet saute the onio, garlic and green onion in remaining oil until tender. Transfer to slow cooker.
  4. In small bowl dissolve bouilon in water. Stir in tomato paste, chili powder, brown sugar, worcestshire sauce, and other seasonings till well blended. Add to slow cooker.
  5. Stir in tomatos and beans.
  6. Cover and cook on high for 6 ot 8 hours or until the meat is tender.
  7. Serve iwht cheese if desired.

Printable Recipe Card

About Colony Mountain Chili

Course/Dish: Chili
Other Tag: Quick & Easy




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