classic chili

Name: Classic Chili
Ingredients: 1 pound(s) lean ground beef; 1 cup(s) chopped onion; 1/2 cup(s) poblano pepper, diced; 1 tablespoon(s) chili powder; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) cumin; 1/2 teaspoon(s) salt; 28 ounce(s) tomatoes, whole in puree; 1/3 cup(s) raisins (optional); - cooked rice

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Ingredients

1 pound lean ground beef
1 cup chopped onion
1/2 cup poblano pepper, diced
1 tablespoon chili powder
1/4 teaspoon cinnamon
1/4 teaspoon cumin
1/2 teaspoon salt
28 ounces tomatoes, whole in puree
1/3 cup raisins (optional)
- cooked rice

How To Make classic chili

Step 1

Cook beef in large skillet over medium-high heat until browned, 2 to 5 minutes.

Step 2

Add onion and pepper; cook 3 minutes more.
Step 3

Add chili powder, cinnamon, cumin and salt; cook 30 seconds.
Step 4

Add tomatoes in puree, breaking up tomatoes with back of spoon, and raisins.
Step 5

Cook, stirring occasionally, over medium heat 15 minutes.
Step 6

Cooking time: 20 to 25 minutes
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