Classic Chili

Classic Chili Recipe

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Kitchen Crew



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  • 1 lb
    lean ground beef
  • 1 c
    chopped onion
  • 1/2 c
    poblano pepper, diced
  • 1 Tbsp
    chili powder
  • 1/4 tsp
  • 1/4 tsp
  • 1/2 tsp
  • 28 oz
    tomatoes, whole in puree
  • 1/3 c
    raisins (optional)
  • ·
    cooked rice

How to Make Classic Chili


  1. Cook beef in large skillet over medium-high heat until browned, 2 to 5 minutes.
  2. Add onion and pepper; cook 3 minutes more.
  3. Add chili powder, cinnamon, cumin and salt; cook 30 seconds.
  4. Add tomatoes in puree, breaking up tomatoes with back of spoon, and raisins.
  5. Cook, stirring occasionally, over medium heat 15 minutes.
  6. Cooking time: 20 to 25 minutes

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About Classic Chili

Course/Dish: Beef Soups, Chili
Other Tag: Quick & Easy

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