cincinnati-style chili with chorizo
Each week when i go grocery shopping at Publix there is a lady always cooking recipes so my daughter and i try them this one was so good. We got our ingredients and cooked it ourselves, my husband liked it and he is a picking eater.
prep time
10 Min
cook time
15 Min
method
---
yield
6
Ingredients
- 1 pound fresh chorizo sausage (or ground beef)
- 8 ounces fresh pre-diced onions (1 1/2 cups) divided
- 2 tablespoons chili powder
- 1 tablespoon unsweetened cocoa powder
- 1 1/2 teaspoons apple pie spice
- 1/2 teaspoon ground cumin
- 1 1/4 cups tomato sauce
- 1 1/4 cups reduced-sodium beef broth
- 1 tablespoon cider vinegar
- 16 ounces thin spaghetti pasta
How To Make cincinnati-style chili with chorizo
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Step 1PREP: *Bring water to a boil for pasta. *Remove casing from sausage.
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Step 2STEPS: 1. Preheat stock pot on medium 2-3 minutes. Add chorizo and 1/2 cup onions; cook 2-3 minutes, stirring to crumble meat, or until onions are softened.
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Step 32.Combine chili powder, cocoa powder,apple pie spice, and cumin, then add to meat; 1-2 minutes to blend flavors.
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Step 43. Stir in tomato sauce, broth, and cider vinegar; 8-10 minutes or until chili thickens and liquid reduces.
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Step 54. Cook pasta following package instructions. Serve chili over pasta; top with remaining 1 cup onions
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Category:
Chili
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