cincinnati-style chili with chorizo
1 lbfresh chorizo sausage (or ground beef)
8 ozfresh pre-diced onions (1 1/2 cups) divided
2 Tbspchili powder
1 Tbspunsweetened cocoa powder
1 1/2 tspapple pie spice
1/2 tspground cumin
1 1/4 ctomato sauce
1 1/4 creduced-sodium beef broth
1 Tbspcider vinegar
16 ozthin spaghetti pasta
How to Make cincinnati-style chili with chorizo
*Bring water to a boil for pasta.
*Remove casing from sausage.
1. Preheat stock pot on medium 2-3 minutes. Add chorizo and 1/2 cup onions; cook 2-3 minutes, stirring to crumble meat, or until onions are softened.
- 2.Combine chili powder, cocoa powder,apple pie spice, and cumin, then add to meat; 1-2 minutes to blend flavors.
- 3. Stir in tomato sauce, broth, and cider vinegar; 8-10 minutes or until chili thickens and liquid reduces.
- 4. Cook pasta following package instructions. Serve chili over pasta; top with remaining 1 cup onions