cincinnati-style chili with chorizo

Brenda Smith


Each week when i go grocery shopping at Publix there is a lady always cooking recipes so my daughter and i try them this one was so good. We got our ingredients and cooked it ourselves, my husband liked it and he is a picking eater.

★★★★★ 1 vote
10 Min
15 Min


1 lb
fresh chorizo sausage (or ground beef)
8 oz
fresh pre-diced onions (1 1/2 cups) divided
2 Tbsp
chili powder
1 Tbsp
unsweetened cocoa powder
1 1/2 tsp
apple pie spice
1/2 tsp
ground cumin
1 1/4 c
tomato sauce
1 1/4 c
reduced-sodium beef broth
1 Tbsp
cider vinegar
16 oz
thin spaghetti pasta

How to Make cincinnati-style chili with chorizo


  • 1PREP:
    *Bring water to a boil for pasta.
    *Remove casing from sausage.
  • 2STEPS:
    1. Preheat stock pot on medium 2-3 minutes. Add chorizo and 1/2 cup onions; cook 2-3 minutes, stirring to crumble meat, or until onions are softened.
  • 32.Combine chili powder, cocoa powder,apple pie spice, and cumin, then add to meat; 1-2 minutes to blend flavors.
  • 43. Stir in tomato sauce, broth, and cider vinegar; 8-10 minutes or until chili thickens and liquid reduces.
  • 54. Cook pasta following package instructions. Serve chili over pasta; top with remaining 1 cup onions

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About cincinnati-style chili with chorizo

Course/Dish: Chili