chunky low fat chili

Ingredients

• 1 1/2 pounds ground chicken
• 1 pound 90% lean ground beef
• 4 tablespoons extra virgin olive oil or canola oil, divided
• 1 large sweet onion, chopped
• 1 large red bell pepper, chopped
• 2 cans crushed tomatoes (28 oz each)
• 4 cans rotel or other chopped tomatoes with green chiles (10 oz each)
• 2 cans crisp corn (i use delmonte, 11 oz each)
• 1 can black beans, rinsed and drained (28 oz0
• 2 cans pinto beans, rinsed and drained (15 oz each)
• 1 can tomato paste (6 oz)
• 1/3 cup tomato ketchup
• 3 tablespoons chili powder
• 1 tablespoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 1 teaspoon onion powder
• 2 tablespoons cumin powder
• 3 bay leaves, ground
• 1 teaspoon salt
• 2 teaspoons dried oregano
• mexican cheese, for serving