chris' ultimate chili
(1 RATING)
My husband, the inspiration and occasional author, of the recipes I share is a very picky eater. He does not mind the tomato juice in this recipe, but does not like actual tomatoes. This is our basic recipe. It absolutely can (and should) be modified to add onions and tomatoes if you like those vegetables in your chili. I do; he does not. This is one of those "wars" that was easier to give in on than not. Chili is not something we reserve only for fall and winter, although we make it more often then. I hope you'll enjoy this as much as we do!
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prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
5 to 6
Ingredients
- 1 pound ground chuck, cooked
- 1 can tomato juice (64 oz or so - the big ones)
- 1 can chili beans (15 oz)
- 2 cans black beans (15 oz)
- 1 can red beans (15 oz)
- tablespoon chili powder
- - cayenne pepper (1/2 to 1 teaspoon)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
How To Make chris' ultimate chili
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Step 1Brown the ground chuck, drain oil.
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Step 2Mix all ingredients in large pot and bring to the boil.
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Step 3Simmer for one hour.
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Step 4Top with crackers, cheese, sour cream, et cetera... The toppings for chili are endless. (I enjoy white onions and ranch dressing occasionally.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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