Chorizo Chili

Cassie *


This is my Son's favorite chili. It just spicy enough for him. He has me add a Habanero for good! This can be cooked on the stove or in a crock pot. I have made it in both... either way its a mighty tasty dish...Enjoy!!

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★★★★★ 7 votes
30 Min
2 Hr
Stove Top


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1 1/2 lb
ground chorizo or other spiced pork
2 - 3
jalapeno's chopped, with or without seeds and membranes
habanero pepper, fresh, chopped ( optional )
1 medium
onion, chopped
2 - 3 clove
garlic, minced
15 oz
can black beans, drained and crushed - can add more if you like
11 oz
corn, drained - canned or frozen
30 oz
can tomatoes, crushed
15 oz
can tomato sauce
1 tsp
ground oregano
2 Tbsp
chili powder
1 tsp
ground cumin
1 tsp
crushed red pepper flakes
2 Tbsp
hot chile sauce or asian hot sauce
2 tsp
1 Tbsp
brown sugar

How to Make Chorizo Chili


  • 1Chop onion, peppers,garlic.
  • 2Place meat in Dutch oven or similar on stove top burner. Brown meat on medium heat setting for 5 to 7 minutes. Add the vegetables and cook till tender, drain.
  • 3Add all other ingredients in crock pot or dutch oven to finish cooking.
  • 4Cook for 4 hours on low in slow cooker or cook for 1 1/2 to 2 hours on medium to medium low heat on stove top burner.
  • 5Enjoy...make this chili as hot or mild as you like, depending on the amount of peppers and spices you use.

Printable Recipe Card

About Chorizo Chili

Course/Dish: Chili
Main Ingredient: Pork
Regional Style: Southwestern
Hashtags: #spicy, #chorizo, #PEPPERS

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