Chorizo Chili

Cassie *


This is my Son's favorite chili. It just spicy enough for him. He has me add a Habanero for good! This can be cooked on the stove or in a crock pot. I have made it in both... either way its a mighty tasty dish...Enjoy!!

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★★★★★ 7 votes
30 Min
2 Hr
Stove Top


1 1/2 lb
ground chorizo or other spiced pork
2 - 3
jalapeno's chopped, with or without seeds and membranes
habanero pepper, fresh, chopped ( optional )
1 medium
onion, chopped
2 - 3 clove
garlic, minced
15 oz
can black beans, drained and crushed - can add more if you like
11 oz
corn, drained - canned or frozen
30 oz
can tomatoes, crushed
15 oz
can tomato sauce
1 tsp
ground oregano
2 Tbsp
chili powder
1 tsp
ground cumin
1 tsp
crushed red pepper flakes
2 Tbsp
hot chile sauce or asian hot sauce
2 tsp
1 Tbsp
brown sugar


1Chop onion, peppers,garlic.
2Place meat in Dutch oven or similar on stove top burner. Brown meat on medium heat setting for 5 to 7 minutes. Add the vegetables and cook till tender, drain.
3Add all other ingredients in crock pot or dutch oven to finish cooking.
4Cook for 4 hours on low in slow cooker or cook for 1 1/2 to 2 hours on medium to medium low heat on stove top burner.
5Enjoy...make this chili as hot or mild as you like, depending on the amount of peppers and spices you use.

About Chorizo Chili

Course/Dish: Chili
Main Ingredient: Pork
Regional Style: Southwestern
Hashtags: #spicy, #chorizo, #PEPPERS