chorizo chili
This is my Son's favorite chili. It just spicy enough for him. He has me add a Habanero for good measure...lol! This can be cooked on the stove or in a crock pot. I have made it in both... either way its a mighty tasty dish...Enjoy!! My photos
prep time
30 Min
cook time
2 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground chorizo or other spiced pork
- 2 - 3 - jalapeno's chopped, with or without seeds and membranes
- 1 - habanero pepper, fresh, chopped ( optional )
- 1 medium onion, chopped
- 2 - 3 cloves garlic, minced
- 15 ounces can black beans, drained and crushed - can add more if you like
- 11 ounces corn, drained - canned or frozen
- 30 ounces can tomatoes, crushed
- 15 ounces can tomato sauce
- 1 teaspoon ground oregano
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons hot chile sauce or asian hot sauce
- 2 teaspoons salt
- 1 tablespoon brown sugar
How To Make chorizo chili
-
Step 1Chop onion, peppers,garlic. -
Step 2Place meat in Dutch oven or similar on stove top burner. Brown meat on medium heat setting for 5 to 7 minutes. Add the vegetables and cook till tender, drain.
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Step 3Add all other ingredients in crock pot or dutch oven to finish cooking.
-
Step 4Cook for 4 hours on low in slow cooker or cook for 1 1/2 to 2 hours on medium to medium low heat on stove top burner.
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Step 5Enjoy...make this chili as hot or mild as you like, depending on the amount of peppers and spices you use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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