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chorizo chili

(1)
SandySchehl avatar
Recipe by
Sandra SCHEHL
@SandySchehl
Silvis, IL

This goes together rather quickly, as most of the ingredients are canned.I like to serve this topped with sour cream, and flour tortillas on the side. If you like it extra hot, you can add a few dashes of sriracha sauce.

(1)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For chorizo chili

  • 1 lb
    chorizo (mexican sausage, mild or medium), loose
  • 1
    chopped onion
  • 1
    chopped green bell pepper
  • 1
    chopped red pepper
  • 1 c
    frozen corn (frozen roasted corn, if you can find it)
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    cumin
  • 3 clove
    garlic, minced
  • 1 can
    black beans, drained
  • 1 can
    red chili beans, drained
  • 1 can
    refried beans
  • 2 can
    diced tomatoes
  • 1 can
    tomato soup
  • 1 Tbsp
    sugar
  • 1 can
    beef broth (can substitute for 1 cup water and bouillon cube)

How To Make chorizo chili

  • 1
    Dice the peppers and onion and mince the garlic, and add this to the chorizo and corn,and brown all in the bottom of a 6 quart pan. When cooked, add your spices, and beans. Stir all together, add tomatoes and tomato soup. Add the sugar and the beef broth, and simmer on medium for 20 minutes. Add salt and pepper to taste. If you like it hotter, you can add a few dashes of sriracha sauce or 1/4 tsp of cayenne pepper.
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