chorizo chili
This goes together rather quickly, as most of the ingredients are canned.I like to serve this topped with sour cream, and flour tortillas on the side. If you like it extra hot, you can add a few dashes of sriracha sauce.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound chorizo (mexican sausage, mild or medium), loose
- 1 - chopped onion
- 1 - chopped green bell pepper
- 1 - chopped red pepper
- 1 cup frozen corn (frozen roasted corn, if you can find it)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 3 cloves garlic, minced
- 1 can black beans, drained
- 1 can red chili beans, drained
- 1 can refried beans
- 2 cans diced tomatoes
- 1 can tomato soup
- 1 tablespoon sugar
- 1 can beef broth (can substitute for 1 cup water and bouillon cube)
How To Make chorizo chili
-
Step 1Dice the peppers and onion and mince the garlic, and add this to the chorizo and corn,and brown all in the bottom of a 6 quart pan. When cooked, add your spices, and beans. Stir all together, add tomatoes and tomato soup. Add the sugar and the beef broth, and simmer on medium for 20 minutes. Add salt and pepper to taste. If you like it hotter, you can add a few dashes of sriracha sauce or 1/4 tsp of cayenne pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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