chili

Name: Chili
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pound(s) ground round beef; 1 can(s) kidney beans, with juice; 1 pint(s) tomatoes, drained; 1/2-1 tablespoon(s) unbleached white flour; 1 1/2 teaspoon(s) chili powder; 1 teaspoon(s) sugar; 1/2 teaspoon(s) salt

(1 RATING)

22 Pinches

Grace D

Kentwood, MI

Updated on Jan 11, 2012

A good family recipe from years ago that mom would make!

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prep time 15 Min

cook time 45 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound ground round beef
1 can kidney beans, with juice
1 pint tomatoes, drained
1/2-1 tablespoon unbleached white flour
1 1/2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon salt

How To Make chili

Step 1

Brown ground round beef (this can be done on the stove, in a crock pot, or in microwave) and drain. Add kidney beans with juice and tomatoes, without juice.

Step 2

Mix together dry ingredients; add to beef mixture. This can be made in a crock pot and simmer on 'low'. This freezes well.
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