Chili-Tomato Soup

Chili-tomato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



  • 8 medium
  • 6 medium
  • 4
    yellow onions
  • 2 1/2 qt
    tomato juice
  • 1
    chili verde pepper, sliced
  • 1/2 small
    red chili pepper, crushed
  • 3
    parsley, fresh sprigs
  • 1 Tbsp

How to Make Chili-Tomato Soup


  1. Peel and seed the tomatoes by cutting them into quarters and shaking out the seeds; chop them coarsely.
  2. Peel the potatoes and peel and slice the onions.
  3. Place the chopped tomatoes, whole potatoes and sliced onions in the bottom of a heavy soup kettle. Add the juice and simmer, covered, until the potatoes are soft by not mushy, approximately 1 hour.
  4. Cut the potatoes into small chunks.
  5. Slice the chili verde pepper and add it to the soup, together with the crushed red chili pepper, parsley and salt.
  6. Simmer for 25 minutes, covered, until the peppers are soft.
  7. Serve piping hot.

Printable Recipe Card

About Chili-Tomato Soup

Course/Dish: Chili
Other Tag: Quick & Easy

Leave a Comment

6 Kickin' Chili Recipes

6 Kickin' Chili Recipes

Kitchen Crew @JustaPinch

There's nothing better than a delicious, hearty and mouth-watering bowl of chili on a cold winter night or on football Sunday. Here are 6 seriously pinch-worthy chili recipes you need...

30 Savory Chili Recipes

30 Savory Chili Recipes

Kitchen Crew @JustaPinch

Bake a batch of cornbread, gather your favorite toppings and dig into a bowl of the ultimate winter comfort food.