chili-tomato soup

How To Make chili-tomato soup

• Step 1
  Peel and seed the tomatoes by cutting them into quarters and shaking out the seeds; chop them coarsely.
• Step 2
  Peel the potatoes and peel and slice the onions.
• Step 3
  Place the chopped tomatoes, whole potatoes and sliced onions in the bottom of a heavy soup kettle. Add the juice and simmer, covered, until the potatoes are soft by not mushy, approximately 1 hour.
• Step 4
  Cut the potatoes into small chunks.
• Step 5
  Slice the chili verde pepper and add it to the soup, together with the crushed red chili pepper, parsley and salt.
• Step 6
  Simmer for 25 minutes, covered, until the peppers are soft.
• Step 7
  Serve piping hot.
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