Chili-Tomato Soup

Chili-tomato Soup Recipe

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8 medium
6 medium
yellow onions
2 1/2 qt
tomato juice
chili verde pepper, sliced
1/2 small
red chili pepper, crushed
parsley, fresh sprigs
1 Tbsp

How to Make Chili-Tomato Soup


  • 1Peel and seed the tomatoes by cutting them into quarters and shaking out the seeds; chop them coarsely.
  • 2Peel the potatoes and peel and slice the onions.
  • 3Place the chopped tomatoes, whole potatoes and sliced onions in the bottom of a heavy soup kettle. Add the juice and simmer, covered, until the potatoes are soft by not mushy, approximately 1 hour.
  • 4Cut the potatoes into small chunks.
  • 5Slice the chili verde pepper and add it to the soup, together with the crushed red chili pepper, parsley and salt.
  • 6Simmer for 25 minutes, covered, until the peppers are soft.
  • 7Serve piping hot.

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About Chili-Tomato Soup

Course/Dish: Chili
Other Tag: Quick & Easy

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