Chili that Rox

Name: Chili that Rox
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 10
Ingredients: 1 bottle 46 ounce tomato juice; 2 lb groud beef; 1 can(s) 29 ounce tomato sauce; 1 can(s) 15 ounce kidney bean; 1 can(s) 15 ounce black beans; 1 1/2 c chopped onion; 2 Tbsp white sugar; 1/2 tsp oregano; 1 tsp salt; 1 1/2 tsp cumin; 1/4 c chili powder; 2 can(s) stewed tomatoes

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By Roxanne Boyce
@Faythinme

This chili is awesome. My family always requests this one. It can be made on the stove or as I prefer, the slow cooker.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 45 Min

Ingredients

Add to Grocery List

1 bottle

46 ounce tomato juice
2 lb

groud beef
1 can(s)

29 ounce tomato sauce
1 can(s)

15 ounce kidney bean
1 can(s)

15 ounce black beans
1 1/2 c

chopped onion
2 Tbsp

white sugar
1/2 tsp

oregano
1 tsp

salt
1 1/2 tsp

cumin
1/4 c

chili powder
2 can(s)

stewed tomatoes

How to Make Chili that Rox

Step-by-Step

1.Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
2.In a large pot over high heat combine all the ingredients. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours. 4 to 6 hours on high.

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