Chili that Rox
By
Roxanne Boyce
@Faythinme
1
This chili is awesome. My family always requests this one. It can be made on the stove or as I prefer, the slow cooker.
Ingredients
- 1 bottle
- 46 ounce tomato juice
- 2 lb
- groud beef
- 1 can(s)
- 29 ounce tomato sauce
- 1 can(s)
- 15 ounce kidney bean
- 1 can(s)
- 15 ounce black beans
- 1 1/2 c
- chopped onion
- 2 Tbsp
- white sugar
- 1/2 tsp
- oregano
- 1 tsp
- salt
- 1 1/2 tsp
- cumin
- 1/4 c
- chili powder
- 2 can(s)
- stewed tomatoes
How to Make Chili that Rox
- 11.Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
- 22.In a large pot over high heat combine all the ingredients. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours. 4 to 6 hours on high.
