Chili that Rox
By
Roxanne Boyce
@Faythinme
1
Ingredients
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1 bottle46 ounce tomato juice
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2 lbgroud beef
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1 can(s)29 ounce tomato sauce
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1 can(s)15 ounce kidney bean
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1 can(s)15 ounce black beans
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1 1/2 cchopped onion
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2 Tbspwhite sugar
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1/2 tsporegano
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1 tspsalt
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1 1/2 tspcumin
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1/4 cchili powder
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2 can(s)stewed tomatoes
How to Make Chili that Rox
- 1.Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
- 2.In a large pot over high heat combine all the ingredients. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours. 4 to 6 hours on high.