chili that rox

★★★★★ 1 Review
Faythinme avatar
By Roxanne Boyce
from Morgantown, WV

This chili is awesome. My family always requests this one. It can be made on the stove or as I prefer, the slow cooker.

★★★★★ 1 Review
serves 10
prep time 20 Min
cook time 1 Hr 45 Min

Ingredients For chili that rox

  • 1 bottle
    46 ounce tomato juice
  • 2 lb
    groud beef
  • 1 can
    29 ounce tomato sauce
  • 1 can
    15 ounce kidney bean
  • 1 can
    15 ounce black beans
  • 1 1/2 c
    chopped onion
  • 2 Tbsp
    white sugar
  • 1/2 tsp
    oregano
  • 1 tsp
    salt
  • 1 1/2 tsp
    cumin
  • 1/4 c
    chili powder
  • 2 can
    stewed tomatoes

How To Make chili that rox

  • 1
    1.Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
  • 2
    2.In a large pot over high heat combine all the ingredients. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours. 4 to 6 hours on high.

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