Chili Soup

Chili Soup Recipe

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Christina Carter


This is a quick soup that tastes like you cooked it all day. My kids love it!


★★★★★ 1 vote

1 Hr


Add to Grocery List

  • 1 can(s)
    black beans, canned
  • 1 can(s)
    light red pinto beans
  • 1 can(s)
    white corn
  • 1 can(s)
    yellow corn
  • 1 small
  • 2 lb
    ground beef
  • 1 can(s)
    dark red pinto beans
  • 1 pkg
    chili seasoning
  • 1 pkg
    ranch style dressing mix
  • 1 Tbsp
    vegetable oil
  • 2 can(s)
    rotel or stewed tomatoes
  • 1 pkg
    shredded cheddar cheese (optional)
  • 1 pkg
    sour cream (optional)
  • 1 can(s)
    beef broth (optional)
  • ·
    salt and pepper to taste

How to Make Chili Soup


  1. heat oil in the bottom of a large stew pot, chop onion and add to oil,add ground beef once and brown ( usually use ground sirloin so there is no need to drain fat)
  2. Add all canned ingredients and packaged seasoning, stir well. Bring to boil then simmer on low for one hour. If you prefer a thinner soup add can of beef broth.
  3. Serve in bowl top with shredded cheddar cheese or sour cream if desired. Enjoy!

Printable Recipe Card

About Chili Soup

Course/Dish: Chili
Other Tag: Quick & Easy

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