Chili Soup

Chili Soup Recipe

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Christina Carter


This is a quick soup that tastes like you cooked it all day. My kids love it!


★★★★★ 1 vote

1 Hr


Add to Grocery List

1 can(s)
black beans, canned
1 can(s)
light red pinto beans
1 can(s)
white corn
1 can(s)
yellow corn
1 small
2 lb
ground beef
1 can(s)
dark red pinto beans
1 pkg
chili seasoning
1 pkg
ranch style dressing mix
1 Tbsp
vegetable oil
2 can(s)
rotel or stewed tomatoes
1 pkg
shredded cheddar cheese (optional)
1 pkg
sour cream (optional)
1 can(s)
beef broth (optional)
salt and pepper to taste

How to Make Chili Soup


  • 1heat oil in the bottom of a large stew pot, chop onion and add to oil,add ground beef once and brown ( usually use ground sirloin so there is no need to drain fat)
  • 2Add all canned ingredients and packaged seasoning, stir well. Bring to boil then simmer on low for one hour. If you prefer a thinner soup add can of beef broth.
  • 3Serve in bowl top with shredded cheddar cheese or sour cream if desired. Enjoy!

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About Chili Soup

Course/Dish: Chili
Other Tag: Quick & Easy

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