Chili Soup

Chili Soup

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Christina Carter

By
@ccarter2010

This is a quick soup that tastes like you cooked it all day. My kids love it!

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
1 Hr

Ingredients

  • 1 can(s)
    black beans, canned
  • 1 can(s)
    light red pinto beans
  • 1 can(s)
    white corn
  • 1 can(s)
    yellow corn
  • 1 small
    onion
  • 2 lb
    ground beef
  • 1 can(s)
    dark red pinto beans
  • 1 pkg
    chili seasoning
  • 1 pkg
    ranch style dressing mix
  • 1 Tbsp
    vegetable oil
  • 2 can(s)
    rotel or stewed tomatoes
  • 1 pkg
    shredded cheddar cheese (optional)
  • 1 pkg
    sour cream (optional)
  • 1 can(s)
    beef broth (optional)
  • ·
    salt and pepper to taste

How to Make Chili Soup

Step-by-Step

  1. heat oil in the bottom of a large stew pot, chop onion and add to oil,add ground beef once and brown ( usually use ground sirloin so there is no need to drain fat)
  2. Add all canned ingredients and packaged seasoning, stir well. Bring to boil then simmer on low for one hour. If you prefer a thinner soup add can of beef broth.
  3. Serve in bowl top with shredded cheddar cheese or sour cream if desired. Enjoy!

Printable Recipe Card

About Chili Soup

Course/Dish: Chili
Other Tag: Quick & Easy



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