chili soup

Name: Chili Soup
Cook time: 1 h
Yield: 6
Ingredients: 1 can(s) black beans, canned; 1 can(s) light red pinto beans; 1 can(s) white corn; 1 can(s) yellow corn; 1 small onion; 2 pound(s) ground beef; 1 can(s) dark red pinto beans; 1 package(s) chili seasoning; 1 package(s) ranch style dressing mix; 1 tablespoon(s) vegetable oil; 2 can(s) rotel or stewed tomatoes; 1 package(s) shredded cheddar cheese (optional); 1 package(s) sour cream (optional); 1 can(s) beef broth (optional); - salt and pepper to taste

(1 RATING)

17 Pinches

Christina Carter

Dadeville, AL

Updated on Nov 3, 2010

This is a quick soup that tastes like you cooked it all day. My kids love it!

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prep time

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 can black beans, canned
1 can light red pinto beans
1 can white corn
1 can yellow corn
1 small onion
2 pounds ground beef
1 can dark red pinto beans
1 package chili seasoning
1 package ranch style dressing mix
1 tablespoon vegetable oil
2 cans rotel or stewed tomatoes
1 package shredded cheddar cheese (optional)
1 package sour cream (optional)
1 can beef broth (optional)
- salt and pepper to taste

How To Make chili soup

Step 1

heat oil in the bottom of a large stew pot, chop onion and add to oil,add ground beef once and brown ( usually use ground sirloin so there is no need to drain fat)

Step 2

Add all canned ingredients and packaged seasoning, stir well. Bring to boil then simmer on low for one hour. If you prefer a thinner soup add can of beef broth.
Step 3

Serve in bowl top with shredded cheddar cheese or sour cream if desired. Enjoy!
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